• 五险一金
• 技能培训
• 人性化管理
• 团队年轻
• 活动丰富
• 包吃包住

职责概述
GENERAL MISSION

协助特色餐厅经理负责茶艺区、茶室及茶文化体验区日常运营管理，严格执行度假村服务标准，打造高品质茶文化服务体验。Oversee the daily operations of tea art area, tea room and tea culture experience zone, assist F&B / Tea Manager to ensure staff maintain the resort’s service standards and provide high-quality tea culture service experience.
工作职责
RESPONSIBILITIES AND MEANS


协助特色餐厅经理制定茶艺区工作流程、服务标准并监督执行。
Develop and implement service standards and operating procedures for tea art zone under the guidance of manager.
熟悉消防安全、紧急救护及突发事件处理程序并落实执行。
Master procedures for property safety, emergency response, first aid and fire alarm management.
确保茶艺师严格按照标准流程提供冲泡、讲解、表演及客需服务。
Ensure all tea artists provide tea brewing, explanation, performance and guest services in line with standards.
根据营业时段合理安排茶艺师、服务人员排班与岗位调配。
Schedule tea artists and service staff according to business hours and operational needs.
协助部门经理召开班组会议，分析服务、运营、成本及客诉情况。
Assist manager in holding team meetings to review monthly performance in service, operation, cost control and guest feedback.
协助经理统筹各岗位衔接，保障茶艺区、茶室、体验区运转顺畅。
Coordinate positions and workflow to ensure smooth and efficient operation of tea-related areas.
负责茶艺团队技能培训、礼仪培训、服务督导及日常考核。
Provide training, supervision and daily assessment for tea art team on skills and etiquette.
负责茶品、茶具、茶点的验收、保管、盘点及成本控制。
Manage acceptance, storage, inventory and cost control of tea, tea sets and refreshments.
配合度假村活动策划茶文化体验、茶艺表演、茶会等主题项目。
Plan and organize tea culture activities, tea ceremonies and tea parties for resort events.
完成上级布置的其他任务。
Complete additional tasks assigned by superiors.
职位要求
JOB SPECIFICATION


大专及以上学历，旅游管理、酒店管理、茶文化相关专业优先。College degree or above, major in Hotel Management, Tourism Management or Tea Culture preferred.
具备茶艺服务或餐饮管理相关工作经验 1 年及以上。
At least 1 year working experience in tea art service or F&B related management.
持有初级 / 中级茶艺师证书优先，熟悉各类茶品冲泡与品鉴。
Tea art certificate is preferred; familiar with brewing and tasting of various teas.
具备基础英语沟通能力，熟练使用办公软件。
Basic English communication skills; proficient in using office software.
具备团队管理、培训指导、沟通协调及现场营运能力。
Possess skills in team management, training, communication, coordination and on-site operation.
注重服务品质，持续优化服务流程，提升客人体验与满意度。
Focus on service quality and continuous improvement to enhance guest experience and satisfaction.
具备活动策划、客户接待、投诉处理及公共关系能力。
Capable of event planning, guest reception, complaint handling and public relations.
品行端正，责任心强，细致高效，具备良好职业道德与敬业精神。
With high professional ethics, dedication, meticulous, responsible and efficient working attitude.

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