• 五险一金
• 法定三薪
• 免费工作餐
• 提供员工宿舍
• 生日福利
• 节假日福利
• 高温补贴
• 月休8天
• 带薪年假
• 技能培训

【Job Responsibilities】
Fully responsible for the daily operation and management of the kitchen, including menu design, cost control, and ingredient procurement.
Supervise the entire food preparation process to ensure that dish quality, taste, and presentation standards meet hotel requirements.
Establish kitchen operating procedures and hygiene management systems, strictly enforcing food safety standards.
Manage the kitchen team, including staff scheduling, training, and performance evaluation.
Develop innovative dishes and regularly update menus to adapt to market demands.
Coordinate with other departments to ensure efficient food and beverage service operations.
【Job Requirements】
Solid expertise in Western or fusion cuisine, with a deep understanding of high-end hotel kitchen operations.
Excellent team management skills, capable of leading a kitchen team of more than 15 members.
Proficient in cost accounting and inventory management, with a strong sense of cost control.
Keen judgment of ingredient quality; familiarity with local supply chains is preferred.
Innovative mindset and market sensitivity, able to adjust menus based on seasons and customer preferences.
Hold a chef’s vocational qualification certificate; experience in international hotels is preferred.

济南大明湖假日酒店隶属于全球知名的洲际酒店集团，是一家集高品质客房与多元餐饮服务于一体的五星级高级酒店。酒店坐落于历史文化名城济南的核心区域天桥区，地处古城风貌与繁华都市的交汇处。周边环绕着趵突泉、大明湖、五龙潭等多家5A级旅游景区，宾客可轻松领略“泉城”独特的自然与文化魅力。同时，酒店毗邻恒隆广场、万达广场、世茂广场等主流商业综合体，尽享便捷都市生活与商务便利。作为洲际酒店集团旗下的重要成员，济南大明湖假日酒店以卓越的服务标准、完善的设施与优越的地理位置，致力于为商务及休闲旅客提供舒适优雅的居停体验，是探索济南、畅游古城的理想下榻之选。