【Job Responsibilities】
- Fully responsible for the daily operation and management of the kitchen, including menu design, cost control, and ingredient procurement.
- Supervise the entire food preparation process to ensure that dish quality, taste, and presentation standards meet hotel requirements.
- Establish kitchen operating procedures and hygiene management systems, strictly enforcing food safety standards.
- Manage the kitchen team, including staff scheduling, training, and performance evaluation.
- Develop innovative dishes and regularly update menus to adapt to market demands.
- Coordinate with other departments to ensure efficient food and beverage service operations.
【Job Requirements】
- Solid expertise in Western or fusion cuisine, with a deep understanding of high-end hotel kitchen operations.
- Excellent team management skills, capable of leading a kitchen team of more than 15 members.
- Proficient in cost accounting and inventory management, with a strong sense of cost control.
- Keen judgment of ingredient quality; familiarity with local supply chains is preferred.
- Innovative mindset and market sensitivity, able to adjust menus based on seasons and customer preferences.
- Hold a chef’s vocational qualification certificate; experience in international hotels is preferred.
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济南大明湖假日酒店隶属于全球知名的洲际酒店集团,是一家集高品质客房与多元餐饮服务于一体的五星级高级酒店。酒店坐落于历史文化名城济南的核心区域天桥区,地处古城风貌与繁华都市的交汇处。周边环绕着趵突泉、大明湖、五龙潭等多家5A级旅游景区,宾客可轻松领略“泉城”独特的自然与文化魅力。同时,酒店毗邻恒隆广场、万达广场、世茂广场等主流商业综合体,尽享便捷都市生活与商务便利。作为洲际酒店集团旗下的重要成员,济南大明湖假日酒店以卓越的服务标准、完善的设施与优越的地理位置,致力于为商务及休闲旅客提供舒适优雅的居停体验,是探索济南、畅游古城的理想下榻之选。