• 五险一金
• 包吃包住
• 职业发展规划
• 岗位晋升

1. Well versed on all Brand Standard requirements of responsible F&B areas
熟悉所管辖餐饮区域的所有品牌标准
2. Achieving/Exceeding Goals - Achieving and exceeding goals including performance goals, budget goals, team goals, etc.
实现/超越目标-实现和超过目标，包括绩效目标，预算目标，团队目标等
3. Collect and analyze guest feedback for use in business decisions; Ensure associate recognize the importance of exceeding guest expectations
收集整理并分析客人反馈以运用于商业决策；确保员工认识到超越客人期待的重要性
4. Improving Profit - Developing means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
提高利润-发掘各种方式来提高利润，包括估算成本和效益，拓展新的商业机会等
5. Estimating cost and benefit ratio, maintaining balance between profit and service satisfaction
估算成本和效益的比例，保持利润和服务的满意度之间的平衡
6. Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.)
培训和支持餐饮部领导团队有效地管理工资，食品及饮料的成本及可控的费用（例如，餐厅用品，制服等）
7. Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change
抓住机会，通过富有挑战性的举措，鼓励创新和推动必要的变革来增加利润，创造价值
8. Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market
应具有市场发展趋势的意识，引进新的食品和饮料，以满足或超越客人的期望，创造更多的收入，并确保有竞争力的市场地位
9. Reviews findings from comment cards and guest satisfaction results with F&B team and ensures appropriate corrective action is taken
与餐饮团队一起查看客人满意度调查结果，确保及时采取措施更正不完善的地方
10. Optimize work processes to add value to revenue and operations
优化工作程序，为收益及运营增值
11. Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed
监控部门实际和预计的销售，确保销售收入目标达到或超过既定值

JOB QUALIFICATIONS
岗位要求
1. 3-yeas experience in a similar capacity or 8 years experience in a Hotel.
三年相关工作经验或8年酒店餐饮工作经验
2. Fluent in both verbal & written English & Mandarin
出色的普通话及英语的口语和写作能力
3. Positive attitude/role model Initiative
态度端正/有以身作则的意识
4. Innovation Oriented
富有创新意识
5. Good interpersonal skills
良好的与人沟通的能力

酒店秉承美高梅标志性的娱乐基因，在深圳蛇口太子湾打造沉浸式奢华体验新境。坐拥三面环海的地理优势，尽览无垠湾区盛景，酒店不仅与蛇口邮轮母港相连，更将成为衔接香港、澳门与珠三角的重要海上文化门户。于此停留，宾客宛若步入一幅蔚蓝色的流动艺术画卷——以湾为笔，以水为墨，共绘现代海岸生活意境。酒店由GP建筑事务所、LTW室内设计等国际顶尖团队共同呈现，298间全景客房与5处特色餐饮空间均融入“娱乐化场景”理念。从御苑中餐厅对在地历史底蕴与匠心风雅的诠释，到顶层紫堂高空艺术酒吧的前瞻设计，每一处细节皆蕴藏灵动意趣。逾千平方米无柱宴会厅配备专业声光系统，以艺术殿堂般的恢宏气象，赋能高端商务与社交盛宴。酒店与海上世界文化艺术中心、K11艺术商业体共同构筑文化共融生态，宾客在居停间同步感受艺术展览与滨海生活方式的交融之美。美高梅在此延续其百年娱乐精神，通过主题化活动策划、艺术介入体验与场景化服务呈现，致力于打造具有市场标杆意义的独特作品，成就大湾区一张熠熠生辉的文化魅力新名片。深圳太子湾美高梅酒店将于2026年盛大启幕。