• 五险一金
• 包吃包住
• 职业发展规划
• 岗位晋升
• 带薪年假
• 月休8天

-头炒锅
-头砧板
-正上什
-正打荷
-冷菜
Assist the Chef de Cuisine to ensure the health and safety of the kitchen, food cost control effectively.
协助厨房厨师长确保厨房的卫生和安全，有效的进行食品成本控制。
Your department head to whom you have to report is the respective area Duty Chef.
你报告的上级是当值厨师长。
1. Ensures a clean, professional appearance according to hotel grooming standards
根据酒店仪容仪表标准，保持干净专业的仪容仪表
2. Familiars with the use of equipment in kitchen, practices the hygiene and sanitation procedures.
熟悉厨房设备的用法，实行卫生安全规程
3. Ensures proper use and cleaning of equipment, practices economy, maintains strict control on food wastage
确保清洁用具的正当使用，严格控制食品浪费
4.  Ensure all staff have training, good skill and briefed on the hotel rules and regulations
确保所有员工得到培训，拥有好的技能并向员工传达酒店的规章制度
5. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
执行其主管或经理所指示委派的所有任务
6. Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott
以热情，服务精神为基础,随时发挥自己的专长
7. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe
按照食谱配方,以正确的烹饪程序和精美的呈现方式，确保食物的鲜美,新鲜,安全

JOB QUALIFICATIONS
岗位要求
1. at least 8 years of kitchen working experience. Knowledge in food material’s English, can understand the menu and write the menu
至少有八年的厨房工作经验. 了解食品原材料的英文, 能看懂菜单和写菜单
2. 2 Year of experience in the same position of similar field
2年的相关工作经验
3. Customer Service Oriented
富有服务意识
4. Good interpersonal skills
良好的与人沟通的能力

酒店秉承美高梅标志性的娱乐基因，在深圳蛇口太子湾打造沉浸式奢华体验新境。坐拥三面环海的地理优势，尽览无垠湾区盛景，酒店不仅与蛇口邮轮母港相连，更将成为衔接香港、澳门与珠三角的重要海上文化门户。于此停留，宾客宛若步入一幅蔚蓝色的流动艺术画卷——以湾为笔，以水为墨，共绘现代海岸生活意境。酒店由GP建筑事务所、LTW室内设计等国际顶尖团队共同呈现，298间全景客房与5处特色餐饮空间均融入“娱乐化场景”理念。从御苑中餐厅对在地历史底蕴与匠心风雅的诠释，到顶层紫堂高空艺术酒吧的前瞻设计，每一处细节皆蕴藏灵动意趣。逾千平方米无柱宴会厅配备专业声光系统，以艺术殿堂般的恢宏气象，赋能高端商务与社交盛宴。酒店与海上世界文化艺术中心、K11艺术商业体共同构筑文化共融生态，宾客在居停间同步感受艺术展览与滨海生活方式的交融之美。美高梅在此延续其百年娱乐精神，通过主题化活动策划、艺术介入体验与场景化服务呈现，致力于打造具有市场标杆意义的独特作品，成就大湾区一张熠熠生辉的文化魅力新名片。深圳太子湾美高梅酒店将于2026年盛大启幕。