【Job Responsibilities 岗位职责】
Be responsible for the whole process production of all roast meats in Chinese kitchen.
负责中餐所有烧腊品类全流程制作。
Strictly follow hotel recipes to control taste, color and ripeness uniformly.
严格按照酒店配方出品，统一把控味道、色泽与熟度。
Complete raw material trimming, marinating, hanging, roasting and cutting daily.
每日完成烧腊原料修整、腌制、晾皮、烤制、斩件工作。
Standardize portion cutting to ensure consistent serving portion of each dish.
标准化斩件分份，保证每道菜品出餐分量统一。
Check fresh raw materials upon receiving and properly store roast products.
验收烧腊生鲜原料，做好成品烧腊存放保鲜。
Classify raw and cooked food separately to comply with food safety standards.
生熟分开分类存放，符合食品安全规范。
Keep roast kitchen, ovens, hanging racks and tools clean and disinfected every day.
每日做好烧腊间、烤炉、挂架及刀具清洁消毒。
Maintain tidy working area and eliminate hidden hygiene risks.
保持操作区域整洁，消除卫生隐患。
Forecast daily order volume and prepare sufficient roast food in advance.
预估当日客流量，提前备足各类烧腊成品。
Cooperate with hot kitchen and banquet team to meet peak serving demand.
配合热菜、宴会班组，保障高峰期出餐供应。
Count raw materials and finished roast products regularly, control food waste.
定期盘点原料与烧腊成品，管控食材损耗。
Report insufficient stock and abnormal loss to the supervisor timely.
库存不足、损耗异常及时上报主管。
Inspect normal operation of roast ovens, refrigeration and smoke exhaust equipment.
检查烤炉、冷藏、排烟设备运行状态。

【Job Requirements 岗位要求】
Skilled in making classic Cantonese roast items: roast goose, roast duck, char siu, crispy pork etc.
精通广式烧鹅、烧鸭、叉烧、烧肉等经典烧腊制作工艺。
Master whole marinating, glazing, roasting and crisping techniques independently.
可独立完成腌制、上皮、烤制、起酥全套工序。
More than 2 years professional roast chef working experience in hotel or restaurant.
拥有酒店或餐饮门店 2 年及以上专职烧腊岗位从业经验。
Able to adjust flavor and roasting time according to seasonal ingredients.
可根据时令调整腌料口味与烤制时长。
Familiar with food safety rules for raw-cooked separation and cooked meat preservation.
熟知生熟分开、熟肉存放相关食品安全规定。
Aware of cost control and can effectively reduce raw material waste.
具备成本意识，能有效降低原料损耗。
Diligent, careful and good communication with other kitchen sections.
吃苦耐劳、做事细致，可与厨房其他班组顺畅沟通配合。
Able to stand long hours and handle heavy work during banquet rush hours.
能长时间站立作业，承受宴席高峰期高强度工作。
Valid health certificate is mandatory; chef vocational qualification certificate preferred.
必须持有有效健康证，持有厨师职业资格证书优先录用。

舟山英冠瑞士酒店隶属于法国雅高酒店集团，以“瑞意心旅，莫负时光”为理念，传承瑞士匠心待客之道的高端品牌酒店，将法式轻奢和瑞士精工等理念与舟山海洋文化、禅意风情深度融合。酒店坐落于舟山普陀区核心区域，东临“海天佛国”普陀山，是集商务会议、滨海度假、禅意休闲于一体的国际品质酒店