Job Responsibilities 岗位职责


Assist wok chefs with ingredient arrangement, seasoning preparation and dish plating work.
协助炉灶厨师摆料、备调料，负责菜品摆盘装饰工作。
Guarantee smooth cooking progress for dozens of banquet tables at the same time.
保障多桌宴席同步开餐顺畅出餐。

Sort out tableware, garnishes, plates and sauces before banquet service.
宴席开餐前备好各类餐具、装饰花草、盘饰与调味酱汁。
Classify pre-cooked ingredients and arrange them neatly by menu order.
按菜单分类摆放预制半成品，有序备料。


Transfer prepared ingredients from prep section to wok station timely.
及时将切配加工好的食材传递至灶台。
Deliver finished dishes to cold dish, roast and pastry sections for matching serving.
做好成品传递，衔接冷菜、烧腊、面点配套上菜。


Keep wok station, countertop, tableware and tools clean at all times.
随时保持灶台操作台、餐具、工具干净整洁。
Complete cleaning and disinfection of working area after each banquet ends.
每场宴席结束后完成岗位区域清洁消毒。


Sort leftover ingredients and tableware, count supplies such as garnishes and sauces.
整理剩余食材、回收餐具，盘点花草、酱汁等消耗物料。
Report insufficient supplies or damaged tableware to the supervisor immediately.
物料不足、餐具破损及时上报主管。


Cooperate closely with all kitchen teams to control serving rhythm during peak hours.
高峰期配合厨房各班组把控整体出餐节奏。
Adjust plate layout and garnish style according to VIP customized dish requirements.
根据贵宾定制菜品调整摆盘与装饰样式。


Check gas, exhaust and kitchen cleaning tools before and after shift.
上下班检查燃气、排烟设备及清洁工具完好情况。
Discover hidden hygiene and safety hazards and report them promptly.
发现卫生、安全隐患第一时间上报。

Job Requirements 岗位要求


Have relevant banquet kitchen commis working experience, familiar with plating procedures.
有宴席厨房打荷相关工作经验，熟悉摆盘整套流程。
Know matching garnish and sauce collocation of Chinese banquet dishes.
了解中餐宴席菜品花草、酱汁搭配方式。


Quick-witted, agile hands, able to keep up with fast banquet serving pace.
反应灵敏、手脚麻利，能跟上宴席快速出餐节奏。
Bear heavy repetitive work under long-hour peak service.
可承受高峰期长时间高强度重复性工作。


Strictly abide by food hygiene and raw-cooked separation management regulations.
严格遵守食品卫生及生熟分开管理规定。
Have basic awareness of saving ingredients and reducing waste.
具备节约食材、减少损耗的基础意识。


Good teamwork spirit, communicate smoothly with wok, prep and banquet staff.
具备良好团队协作意识，可与炉灶、切配、宴会人员顺畅配合。
Hard-working, careful and responsible for daily trivial prep work.
吃苦耐劳，对待日常备料琐事细致负责。


Must hold a valid health certificate; relevant chef training experience is preferred.
必须持有有效健康证，有厨师相关培训经历者优先。 

舟山英冠瑞士酒店隶属于法国雅高酒店集团，以“瑞意心旅，莫负时光”为理念，传承瑞士匠心待客之道的高端品牌酒店，将法式轻奢和瑞士精工等理念与舟山海洋文化、禅意风情深度融合。酒店坐落于舟山普陀区核心区域，东临“海天佛国”普陀山，是集商务会议、滨海度假、禅意休闲于一体的国际品质酒店