-Picks up and delivers food and beverage
during the service periods from 
the galley to the dining room. 
-Sets up and cleans the assigned area to
guarantee the compliance to the 
PHS procedures and service standards. 
-During the service brings to the Galley
area all the materials for washing, 
facilitating the process by arranging them
according to instructions 
received and bring back to the waiter
stations. 
-Refills buffet lines and beverage
stations. Takes care of tools and utensils 
to provide and guarantee service as per
standards. 
-Minimizes waste of consumables and loss
& breakage of endowments, 
with particular attention to food spoilage.
-Checks and sets up all the electronic
equipment ( i.e. printers) for the 
electronic waiter orders. 
-Maintains the dishwashing areas clean and
tidy, including sorting of the 
garbage when needed. 
-Cleans and organizes Restaurants and
buffet stores areas according to 
Company standards. 
-At the end of the service assures that bar
checks are delivered on a daily 
bases to the administrative department in
order to face any eventual 
complaint during the last day of the cruise.
-When needed provides correct order loading
in the main store and 
carries the materials in the assigned food
location for the service in 
accordance to the loading form issued. 
-When necessary, performs the position of
F&B Server in the Restaurant 
during dinner service as per onboard
Management instructions. 
-Performs other duties / tasks if required
by Line Manager.
-Takes active part in a work environment
that support a successful safety 






















































culture. Is a dynamic contributor in
following safety policy and procedure.