- Assures an excellent table service, promotes new sales in order to 
increase the Bar revenue and improve guests satisfaction in accordance 
with the Bar manual
- Cleans and sets up the assigned Bar lounge with the proper materials 
and sanitation rules to guarantee the beginning of the service。
- During the shift helps to keep the set-up, to prepare snacks and provides 
continuous cleaning to guarantee the service。
- At the end of the shift cleans the Bar lounge and helps to store materials 
and products in order to guarantee that the Bar area is spotless and 
ready for the next day
- Reports to the superior guests’ complaints to provide a fast and effective 
solution in case he/she cannot address them directly。
- Performs other duties / tasks if required by Line Manager 1 
Facilitate a work environment that supports a successful safety culture. 
Is responsible for ensuring that his/her team implements and 
maintains an effective supervision and management of workplace. 
- Enforce and promote Safety procedures in the team/Department 
under responsibility