- Collaborates on food preparations, accomplishing all tasks assigned by 
the Chef de Partie, in order to provide the final dish as per Company 
procedures, following HACCP standards 
- Guarantees a proper and safe use of equipment and machinery 
following HACCP and Company procedures 
- Loads the food needed from the provision area, as per requisition form 
and stores it in the designated areas, to guarantee that the final dish can 
be prepared as per Company recipes and following HACCP standards 
- Organizes and keeps the assigned Galley area tidy, cleaned, sanitized 
and stores utensils properly in order to respect HACCP standard and 
Company procedures 
- Reports any issue to the Chef de Partie at occurrence in order to provide 
a fast and effective solution 
- Collaborates on preparation of labels to be applied on food stored in the 
refrigerators, monitoring the temperature in order to comply with 
HACCP standards 
- Contributes to garbage recycling following instructions in order to 
respect Company standards and procedures 
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Performs other duties / tasks if required by Line Manager
- Facilitate a work environment that supports a successful safety culture. 
Is responsible for ensuring that his/her team implements and 
maintains an effective supervision and management of workplace. 
Enforce and promote Safety procedures in the team/Department 
under responsibility