- Assures that all Galley equipment (e.g.: plates, glasses, pots ..) is always 
properly cleaned and sanitized in order to guarantee delivery of the 
services, following HACCP standards
-  Provides to maintain all Galley working areas always clean, ensuring the 
correct use of the water, avoiding to splash water, including floors, walls, 
elevators as per Galley manual, to guarantee the sanitation, following 
HACCP standards
- Operates the washing machines to guarantee that Galley equipment is 
kept clean and ready for the service 
- Makes use of the bones crasher machine, at the presence of the Galley 
Operations Supervisor, providing to maintain the equipment always 
clean and sanitized, according to the safety policy and PHS procedures 
- Takes active part in a work environment that supports a successful 
safety culture. Is a dynamic contributor in following safety policy and 
procedures 
- Follows the instructions received as per protocol applied on Covid-19 
spread prevention rules
- Supports an effective health and safety culture proactively informing 
Guest on any infringement or missing application of procedures and 
reporting to the Head of Department the critical situation 
- Maintains a high responsible approach applying social distancing rules 
also during non-working activities
- Supports the new organization of the onboard activity performing tasks 
enhancing health standards (i.e. temperature screening, sanitization of 
the working place, instructions to passengers) 
- Loads all cleaning materials as per requisition form and stores them in 
the designated areas to guarantee that all Galley areas and materials are 
maintained cleaned and sanitized
- Checks the correct functioning of the Galley machinery and informs 
superior in case of working problems, to guarantee the correct cleaning 
of all Galley materials
- Provides active support during the recollection, treatment and disposal 
of all food garbage and food leftovers brought from F&B areas. 
- Keeping 
the Galley Operations Supervisor informed in case of any discrepancy in 
sorting of the garbage to maintain clean and tidy areas, following the 
PHS procedures and standards 
- Performs other duties / tasks if required by Line Manager 
- Facilitate a work environment that supports a successful safety culture. 
- Is responsible for ensuring that his/her team implements and 
maintains an effective supervision and management of workplace. 
- Enforce and promote Safety procedures in the team/Department 
under responsibility