- Follows supervisor instructions in order to organize and prepare in 
advance the appropriate mise en place (i.e. different types of floor, 
yeast, olive oil, garnishing) according to the daily bread rotation assuring 
to minimize food spoilage 
- Guarantees a proper and safe use of equipment and machinery 
following HACCP and Company procedures in order to comply with 
Company standards 
- Organizes and keeps the assigned Bakery area tidy, cleaned, sanitized 
and stores utensils properly in order to respect HACCP standard and 
Company procedures 
 - Reports any issue to the Chef de Partie Baker (1st Baker) at occurrence 
in order to provide a fast and effective solution
- Loads the products needed from the provision area, as per requisition 
form and stores it in the designated areas, to guarantee that the bakery 
products can be prepared as per Company recipes and following HACCP 
standards 
- Contributes to garbage recycling following instructions in order to 
respect Company standards and procedures 
- Supports the operations in the Pastry and Bakery if necessary, in order to 
assure the continuity of the service 
- Takes active part in a work environment that support a successful 
safety culture. Is a dynamic contributor in following safety policy and 
procedures. 
- Follows the instructions received as per protocol applied on Covid-19 
spread prevention rules 
- Supports an effective health and safety culture proactively informing 
Guest on any infringement or missing application of procedures and 
reporting to the Head of Department the critical situation
- Maintains a high responsible approach applying social distancing rules 
also during non-working activities 
- Supports the new organization of the onboard activity performing tasks 
enhancing health standards (i.e. temperature screening, sanitization of 
the working place, instructions to passengers) 
- Performs other duties / tasks if required by Line Manager 
- Facilitate a work environment that supports a successful safety culture. 
- Is responsible for ensuring that his/her team implements and 
maintains an effective supervision and management of workplace. 
- Enforce and promote Safety procedures in the team/Department 
under responsibility