• 五险一金
• 12%公积金
• 定期体检

1.	Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 
指导和带领所有下属厨房工作人员，以确保所有日常运营事务按时处理并满足客人的期望。
2.	Co-ordinates with F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time
与餐饮经理和餐厅经理有效协调，确保特定餐厅的运营高效，准时地运作
3.	Prepares duty rosters as directed
按照指示准备值班名册。
4.	Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards. 监控所有食品生产领域的准备和展示的一致性，以确保它们符合集团标准。
5. Leases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price与采购和供应商联系，以确保订购的所有食品都已交付，并以最具竞争力的价格提供适当的质量
6.	Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained. 
定期检查所有食品交付和储存区域，以确保食品质量和卫生标准得到维持
7. Assists in the implementation of the annual promotion plan and menu change cycle
协助实施年度推广计划和菜单变更周期
8.	Helps to ensure that an accurate and up-to-date recipe bank is maintained
协助并确保保持准确和最新的配方库
9.	Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly
协助按照指示进行菜单规划，并相应地利用销售分析和菜单进行整改
10.	 Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
协助所有厨房及相关领域保持清洁卫生标准      
11..	Assists in the controlling and monitoring of all kitchen expenses. 
协助控制和监控所有厨房费用。
12.	Prepares and submits reports as directed by supervisors
按照主管的指示准备和提交报告

台州华鸿铂尔曼酒店是由华鸿嘉信控股集团投资、法国雅高集团管理的高端五星级商务酒店，坐落于台州椒江区江岸尚城 “一江两岸” 核心滨江总部集聚区，依托约 205 米城市地标 “台州之眼” 综合体打造。酒店总建筑面积约 5 万平方米，规划各类高端客房近 200 间，配备一线江景客房、无柱式大宴会厅、多功能会议中心、中餐包厢、全日制西餐厅、行政酒廊、室内恒温泳池、健身中心及 SPA 等完善设施，集商务会议、高端宴请、城市度假、政务接待于一体，定位为台州滨江地标级高端商务酒店，将成为区域高端商务与宴会接待的核心标杆。