【岗位职责】
- 严格执行万豪集团餐饮服务标准,全面负责西餐厅、大堂酒吧的日常运营管理;筹备阶段参与餐饮 SOP 编制、餐具及物资盘点与采购、团队组建与培训、服务模拟演练、开业验收对接工作。
- 统筹西餐厅、大堂吧的现场服务、人员排班、服务督导,持续管控服务品质;负责 VIP 接待及餐厅宾客投诉处理,保障宾客体验。
- 宴会活动期间,统筹西餐厅、大堂吧人力调配,安排人员支援宴会服务,保障宴会接待顺利落地。
- 负责餐饮一线团队招聘、在岗培训、绩效考核,搭建稳定专业的餐厅及酒吧服务队伍。
- 管控餐具、物料成本与损耗,落实库存盘点管理;配合市场销售团队落地自助餐、主题晚宴、餐饮推广活动的现场执行。
- 对接厨房、采购、前厅等相关部门,定期编制餐饮运营报表,完成餐饮板块经营指标。
- 落实食品安全管理及万豪集团各项规章制度,组织内部自查,完成集团审计及开业验收相关工作。
- 持续优化西餐厅、大堂吧服务流程,结合万怡、万枫品牌定位提升宾客体验,维护品牌形象。
- 完成上级交办的其他工作。
【任职要求】
- 大专及以上学历;拥有酒店开业筹备经验优先,外资高端酒店餐饮管理经验优先。
- 3–5 年高端酒店餐饮从业经验,3年及以上餐厅经理管理经验,熟悉西餐厅、大堂酒吧、自助及零点餐厅运营,具备大型宴会人力统筹调配经验。
- 优秀沟通协调能力与团队管理能力,抗压能力强,能够适应餐饮轮班及节假日工作安排。
- 熟悉食品安全相关法规,具备较强成本管控意识。
- 认同万豪企业文化与品牌价值观,熟悉万豪餐饮服务标准。
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