岗位职责
- 严格遵循万豪集团餐饮标准、食品安全规范,全面负责厨房整体运营管理;筹备阶段深度参与厨房布局复核、设备验收、菜单研发制定、厨具物资盘点申购、团队组建培训、开业试菜演练、集团开业验收对接工作。
- 把控菜品出品质量、口味、摆盘标准,管控后厨生产流程,落实食品卫生、食材储存、消杀防疫制度,规避食品安全风险。
- 负责后厨团队管理,完成后厨人员招聘、排班、技能培训、绩效考核,搭建稳定厨师队伍。
- 管控食材成本,做好库存管理,减少食材损耗;审核食材申购,监督食材验收。
- 对接采购、餐饮部经理,配合完成自助餐、宴会、主题餐饮活动菜品保障。
- 落实厨房设备日常巡检报修,做好安全防火、燃气安全管理;输出后厨相关运营报表,向上级汇报工作。
任职要求
- 大专及以上学历,烹饪相关专业;有酒店开业筹备完整经验优先,外资 / 万豪系酒店厨师长工作经验优先,持有高级厨师证、食品安全管理员证书优先。
- 5 年以上高端酒店厨房工作经验,3年及以上同级别厨师长管理经验,熟悉宴会、自助、零点厨房运作。
- 精通菜品研发、成本管控、后厨团队管理,熟悉食品安全生产规范。
- 抗压能力强,筹备期工作繁重,可接受应急加班,具备较强的统筹协调和风险预判能力。
- 认同万豪集团管理制度,重视出品品质与食品安全。
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