- Holds a suitable qualification in Food and Beverage Service training
- Holds diploma/certificate in Hospitality or Tourism Management desirable.
- Excellent food and beverage service skills.
- Good knowledge of wines and other beverages.
- Basic computer skills particularly in the use of MS Office.
- Minimum two to four years work experience as Team Leader in a hotel or restaurant with good standards desirable.
- Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.