Scope of Position
The F&B Outlet Manager oversees the operational and financial aspects of Chinese or Western outlet operation. He/she ensures the implementation and consistency of the company standards and supports the F&B Director in driving forward the F&B ambitions of the property.
Requirements
•	Bachelor’s degree in hospitality or another related field is desirable
•	Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment
•	Reading, writing and oral proficiency in the English language.
•	Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
•	Must be a self-motivator and motivator of others.
•	Must work in a safe, prudent and organized manner.
•	Must be able to relate to all levels of Guests and management.
•	Must have the ability to handle multiple tasks at one time.
•	Must be able to consistently delight and satisfy our Guest
•	Must have very good communication skills
•	Must have excellent attention to details, and extensive service knowledge

“文华东方作为一家屡获殊荣的酒店集团，在一些全球最受欢迎 的目的地拥有并经营奢华酒店及酒店管理式住宅。每一家文华东 方酒店都定位为当地市场的领导者，在传递当代奢华及体现各地 特色的同时，反映出集团东方色彩的传统。”“Mandarin Oriental is an award-winning owner and operator of luxury hotels and residences in some of the world's most sought-after destinations. Our properties are positioned amongst the leaders in their local markets delivering contemporary luxury and a unique sense of place while reflecting the Group's oriental heritage.”