Based within the Kitchen Department at Mandarin Oriental, Guangzhou, the Executive chef is responsibility for directing training, supervising, planning, coordinating, of all areas within the culinary department, ensuring quality products for our guests, and secure profit margins while always maintaining the corporate image of the company.

Duties and Supporting Responsibilities
Able to lead successful our culinary and stewarding teams according to brand standards.
Enforce and follow strictly all food & hygiene related government requirements.
Enforce and ensure that all FLHSS / HACCP /Sustainability and general Brand Standards are consistently in place, checked and correctly applied.
Ensure Other Expenses + Food Cost are managed within budget and improvement recommendations are provided based on menu engineering and sales statistics.
Oversee and lead Waste Management solutions and ensure compliance with all regulations.
Active involvement in commercial activities /promotions to growth awareness + profitability.
Share the interest and passion for new developments and creativity to ensure an everchanging F&B offering.

Job Requested:
Minimum of 3 years’ experience in the same position in an international five star hotel.
Excellent communication of both spoken and written English and Chinese.
Strong leadership skills and interpersonal skills.
Create and develop new dishes and recipes by keeping up with the latest market trends.
Constantly strive to improve kitchen operating procedures.
Carry out other duties as and when requested by management.
Identify areas of improvement through suggestions.            

“文华东方作为一家屡获殊荣的酒店集团，在一些全球最受欢迎 的目的地拥有并经营奢华酒店及酒店管理式住宅。每一家文华东 方酒店都定位为当地市场的领导者，在传递当代奢华及体现各地 特色的同时，反映出集团东方色彩的传统。”“Mandarin Oriental is an award-winning owner and operator of luxury hotels and residences in some of the world's most sought-after destinations. Our properties are positioned amongst the leaders in their local markets delivering contemporary luxury and a unique sense of place while reflecting the Group's oriental heritage.”