• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 领导好
• 包吃包住
• 员工生日礼物
• 管理规范

Duties& Responsibilities
职责与责任
1.            Monitoring the ordering, purchasing, receiving, storing, and issuingfunctions
监控定购、采购、收货、储存和分发事务
2.            Checking food, beverage and general receiving reports, issues, andtransfer
检查食物、饮料和一般物品的收货报告、分发和转送 
3.            Prepare Daily Food and Beverage Flash Cost Reports 
准备每日食物和饮料成本快报
4           To evaluate maximum andminimum stocks and have effective stocks  To carry out spot  
checks  
估计最大和最小库存量，确定有效库存量 执行现场检查 
5.            Coordinate the Micros programming with ISM 
与相关部门经理协调Micros程序 
6.            Officer Check Editing and month end journal entry 
整理员工签单，登录月末报表
7.            Assist with Recipe costing and updating for Food and Beverage 
协助餐饮部更新菜谱和核算菜谱成本
8.            Process the inter kitchen and beverage transfers and record to the FlashFood and Beverage  
spreadsheet 
处理厨房间食物和饮料的传送，并记录到食物和饮料快报电子数据表 
9.            Costing of special events for banqueting i e ,Special Promotions, Christmas functions etc 
宴会特殊活动如特别促销、圣诞节等的成本 
10.         Carry out regular audits of hotel point of sale system to ensure correctpricing and to highlight 
areas of inconsistency 
例行审计酒店销售系统，确保正确定价和标明有矛盾的地方 
11.         To prepare and analyze monthly Food & Beverage potentials 
准备和分析每月餐饮部的潜力
12.         Conduct random stock take to determine beverage potentials for Outlets 
随机清点存货，决定各餐厅饮料的潜力
13.         Stock takes of Production Inventories on an annual basis or as required 
每年或在需要时对生产存货进行盘点
14.         To take charge of the month end inventory counts and to produce themonth end Food &   
Beverage control report 
负责月末存货清点并制作月末餐饮控制报告 
15.         Assist Food & Beverage department in menu planning by means ofcosting, portion sizes, 
recipes, standardized menu,item presentation to ensure food cost objectives are met 
协助餐饮部设计菜单，包括成本核算、份额大小、菜谱、标准菜单、菜肴介绍，确保满足食物成本控制目标 
16.         Assessing the popularity of each item on the menu of various Outlets bymeans of menu 
engineering on quarterlybasis
通过每季度的菜单系统管理，估价各餐厅菜单上每款菜的受欢迎程度 
17.         It is not the intention of this Position description to provide anexhaustive list of job duties   It 
providesa focal point to the incumbent in the hope that they will develop the jobfurther  From time to time and in line with managerialpriorities, it is expected that the incumbent will work as and where directedby management and in line with improving customer service 
职位描述的目的不是提供一份工作职责的详细清单  它仅希望能为那些用于完善工作的应尽职责提供一个基本观点  随时符合管理的要求， 希望能够在管理层的指导下， 以不断提高的顾客服务履行职责 
18        Accomplish other tasks 
完成上级交代的其他任务
19.         Follow all company policies and procedures 
遵守所有公司政策和程序
20.         To perform any other duties as assigned bythe Management.
            完成管理层交给的其它任务。

2022年9月开业的宁波象山绿城喜来登度假酒店被定义为东海之滨的“海上明珠”。酒店依山傍海，拥有迷人海景风光，位于享有“生态天然氧吧”美誉的松兰山旅游度假区，让您近距离领略山海之间的静谧和广阔，饱览无限美景。酒店拥有270间雅致客房，5个会议室、1个多功能厅以及可承接32桌庆典的大宴会厅。同时设有悦厨中餐厅、食光全日制餐厅，为您提供多元化的餐饮选择。无论是度假休闲、商务会议还是浪漫婚礼，宁波象山喜来登度假酒店都将是您体验这座独具魅力的海滨城市的心仪之选。