• 五险一金
• 技能培训
• 带薪年假
• 人性化管理
• 国际品牌酒店
• 免费工作餐
• 管理规范
• 包吃包住
• 岗位晋升

Ensures that all the Outlets and Banquets are managed
efficiently according to established Concept Statements. Monitors service and
food and beverage standards in all Outlets and Banquets.

Works with the Outlet Manager in own area of responsibility,
Conference and Banqueting Manager and respective Chef de Cuisine to take
corrective action where necessary to ensure Concept Statements and Standards of
operation are maintained to agreed Standards.

Conducts frequent and thorough inspections together with the
Executive Sous Chefs.

Frequently verifies that only fresh products are used in
Food and Beverage preparation.

Frequently tastes Food and Beverage products in all Outlets
and is demanding and critical when it comes to quality.

Assists the EAM Food and Beverage and Executive Chef with
creative suggestions and ideas.

Ensures services provided by the department are always
available and are always carried out to defined Standard with the utmost
efficiency, consistency and courtesy as detailed in the Department Operation
Manual.

杭州君悦酒店，为往来宾客打造现代卓越的华丽礼遇，是浙江省首家运营的君悦品牌酒店，以及大中华区第十五家运营的君悦品牌酒店，在演绎杭州当地特色文化的同时，更好地满足城市的商务需求。杭州君悦酒店由屡获殊荣的知名泰国室内设计公司P49 Deesign负责设计，旨在传承品牌特色的同时，以现代、跨越时空的内部设计风格体现杭州丰富的历史与文化，并同西湖美景遥相呼应。