• 五险一金
• 技能培训
• 带薪年假
• 人性化管理
• 国际品牌酒店
• 免费工作餐
• 管理规范
• 包吃包住
• 岗位晋升

The Executive Chef will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Led by Executive Chef, the culinary team strives to source the freshest ingredients—local and organic wherever possible—to create authentic dishes and an unforgettable dining experience.
The successful candidate will meet the following criteria, 
•	In-depth skills and knowledge of all kitchen operations
•	Ability to instill safety and sanitation habits in all colleagues
•	Teach colleagues the importance of consistency in preparation and presentation
•	Coach and counsel colleagues to reflect Hyatt service standards and procedures
•	Thorough knowledge of food handling and preparation techniques
•	Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
•	Previous Executive Chef experience is highly preferred
•	Possess strong leadership, communication, organization and relationship skills. effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
•	Clear concise written and verbal communication skills in English. Chinese language ability is extra points.
•	Proficient in general computer knowledge
•	Degree in Hospitality Management or similar
•	Working experience in China is preferred

杭州君悦酒店，为往来宾客打造现代卓越的华丽礼遇，是浙江省首家运营的君悦品牌酒店，以及大中华区第十五家运营的君悦品牌酒店，在演绎杭州当地特色文化的同时，更好地满足城市的商务需求。杭州君悦酒店由屡获殊荣的知名泰国室内设计公司P49 Deesign负责设计，旨在传承品牌特色的同时，以现代、跨越时空的内部设计风格体现杭州丰富的历史与文化，并同西湖美景遥相呼应。