- Ensure consistency in high standards in service, food and beverage quality. Supervises the daily operations of the restaurant to ensure a positive environment for both guests and fellow employees. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards, local policies and procedures.
- 确保始终提供高标准的服务和餐饮产品。监管餐厅的日常运营以确保给宾客和员工带来良好的用餐以及工作环境。遵守当地关于卫生、安全相关要求与规定,以及相关酒店标准、当地政策或法律法规。
- Directly supervises Food and Beverage Service Attendants. The performance key metrics of this position are measured by the completion of assigned tasks and Guest Satisfaction.
- 直接监管宴会餐饮服务员。本职位的关键绩效指标:员工任务的完成率和宾客满意度。在遵守酒店管理政策的前提下以高效专业的职业素养满足宾客要求。
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