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irect the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
主管厨房的运营工作,包括食物准备、食品质量、设备维护以及库存管理等,确保遵守酒店质量标准,达成营收目标,控制食物及其他消耗品的成本。
Supervises a large number of kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people. May oversee subordinate managers and/or supervisors and professional culinary staff.
该职位将负责监管为提供综合服务的大型豪华酒店或度假村酒店内的大批厨房员工,这类酒店通常拥有可容纳500多人就餐的多个大型餐厅和宴会设施。职能可能包含监管下属经理和/或主管以及专业厨师。
具有烹饪学历或证书,5年厨师经验,至少1年主管岗位经验,或具有其他同等烹饪学历及经验。必须掌握本地语言。
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