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· Master the staff canteen operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
· 掌控员工餐餐厅运营,包括菜单计划和成本核算,组织特别活动,开发新菜,了解食品质量标准和关于产品的综合性知识。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
· Participate in the planning and costing of menus
· 参与菜单的计划和成本核算工作。
· Develop and write standard recipes
· 制订并编写标准菜谱。
· Develop new dishes and products
· 开发新菜和新产品。
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
· 3年厨师工作经历,包括1年的管理经验,或与此相当的教育和相关工作经验结合的背景。
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