• 人性化管理
• 五险一金
• 带薪年假
• 管理规范
• 员工生日礼物
• 技能培训
• 节日礼物

【职位描述】
厨师负责准备和展示高质量的菜肴，为客人和会员提供良好的体验，同时不断为部门目标作出贡献。
我将会做什么？
作为一名主厨，你负责准备和展示高质量的菜肴，为客人和会员提供良好的体验。副厨师还需要准备所有错误的位置，并为部门的目标做出贡献。具体来说，你将负责以最高标准完成以下任务：
按照希尔顿期望的高质量标准，确保始终如一的优秀食品生产。
及时完成任务
通过有效的食品成本控制，为厨房的收入做出贡献
为厨房大队提供支持
在公司规定的范围内准备和展示高质量的菜肴
保持所有工作区域的清洁和整齐，确保没有交叉污染
为所有相关的菜单准备好所有错误的位置
必要时协助其他部门的工作，并保持良好的工作关系
报告维修、卫生和危险问题
遵守酒店安全、消防条例和所有健康、安全和食品安全法规
意识到部门的目标，并作为团队的一部分努力实现这些目标
满足所有健康和卫生要求
具有环保意识
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
-Ensure consistent great food production, in line with the high quality standards expected by Hilton
-Perform tasks within a timely manner
-Contribute to Kitchen revenue through effective food cost control
-Provide support to the Kitchen brigade
-Prepare and present high quality dishes within company guidelines
-Keep all working areas clean and tidy and ensure no cross contamination
-Prepare all mis-en-place for all relevant menus
-Assist other departments wherever necessary and maintain good working relationships
-Report maintenance, hygiene and hazard issues
-Comply with hotel security, fire regulations and all health and safety and food safety legislation
-Awareness departmental targets and strive to achieve them as part of the team
-Meet all health and hygiene requirements
-Be environmentally aware
【任职要求】
我们在寻找什么？
为希尔顿品牌服务的副厨师总是代表我们的客人工作，并与其他团队成员一起工作。要成功胜任这个职位，您应该保持以下的态度、行为、技能和价值观：
曾担任过副厨师长或厨师学徒的经验
积极的态度
良好的沟通技巧
有能力在压力下工作
经证实有能力与团队合作并遵守指令
有学习的热情，有在烹饪/酒店业取得成功的动力
具有完成基本食品卫生课程的证明
对食物和烹饪艺术有热情
完成认可的商业烹饪课程或贸易学徒培训
有多任务处理和在严格标准的环境中工作的经验
在希尔顿工作会是什么感觉？
希尔顿是全球领先的酒店管理公司，横跨住宿领域，从豪华的全方位服务酒店和度假村到长住套房和中价位酒店。近一个世纪以来，希尔顿为商务和休闲旅行者提供了最好的住宿、服务、设施和价值。希尔顿致力于延续其传统，在其全球品牌中提供卓越的客人体验。 我们的愿景是 "让地球充满好客的光芒和温暖"，这使我们作为一个团队，每天都在世界各地创造非凡的接待体验。 而我们了不起的团队成员正是这一切的核心所在
What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
-Previous experience as a Commis Chef or Apprentice Chef
-Positive attitude
-Good communication skills
-Ability to work under pressure
-Proven ability to work with a team and to follow instruction
-A passion to learn and a drive to succeed in a culinary/hospitality career
-Proof of completion in a basic food hygiene course
-A passion for food and the culinary arts
-Completion of an accredited commercial cookery course or trade apprenticeship
-Experience multi-tasking and working in an environment with rigorous standards
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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