• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 人性化管理
• 年度旅游
• 包吃包住
• 员工生日礼物
• 班车接送

1.     Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food presentation and quality of product.
2.     协助厨师长管理厨房的运作，坚持高标准的食品和高质量的产品。
3.     Prepares food for guests and associates efficiently and economically.
	为客人和员工高效率的提供食品，并做到物美价廉
4.  Ensures hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, Freezers, dry stores.
	保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准
5.     Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
	在厨房运作方面支持厨师长工作，保证提供高效率的服务。
6.     Participates in making food requisitions.
	根据要求参与制作服务。
7.     Participates in training and developing associates.
	参与培训和发展员工。
8.     Works in all areas of food preparation as and when directed.
	当接到指示时，所有区域都要进行食物的准备工作。
9.     Ensures safe and correct use of the equipment, tools and machinery.
	保证安全、正确的使用设备、工具和机器。
10.   Assists the Sous Chef in planning and organizing the section assigned to
	协助厨师长组织和计划所分配的区域。
11.   Ensures that the standards of uniform grooming and hygiene are maintained
	保证制服干净、整洁。
12.   Takes part in all scheduled training at his/her level.
	参加所有相应级别的培训。
13.    Takes part in all scheduled training at his/her level.
	参加所有相应级别的培训。
14.   Supervises the operation department
	监督部门的运作。
15.   Maintain a safe and secure working environment.
	维持一个安全可靠的工作环境.
16.   Be aware of care, and adhere to occupational and safety legislation, polices and procedures.
强调保养职责,遵守工作区健康和安全法规,政策和程序.
17.     Initiate action to correct a hazardous situation and notify supervise/managers of potential danger.
	坚持酒店安全制度,紧急情况处理规定和程序
18.   He is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
	To assist with the planning of menus and food promotions.
	协助制定菜单及食品节。
19.   Follow all policies and procedures of Marriott and hotel.
	遵守万豪国际集团和酒店的所有政策和程序。
20.   Comply with all hotel and corporate guidelines
	遵守酒店和公司的所有工作指南.
21.   Abide by the Sheraton Code of Conduct.
	遵守喜来登酒店的行为准则.
22.   Abide by the Sheraton Employee Handbook.
	遵守喜来登酒店的员工手册.
23. Abide by both the hotel and Starwood policies and procedures.
	遵守酒店和喜莱登的规章制度.
24. Communication
Deal effectively with guests and workplace colleagues from a variety cultures.
	与具有不同文化背景的客人和同事有效沟通。
	Work effectively in a team.
	在团队内有效地工作.
25.   Upholding a team spirit and providing assistance and support to other relevant departments as required by hotel operational needs.
	秉持团队协作精神，根据酒店运营需要，需协助支持其他相关部门的工作。
26.   Participating in and supporting the creation and promotion of the hotel's social media content (e.g., providing high-quality materials, assisting in the execution and dissemination of online/offline events, etc.) within the scope of Marriott’s relevant social media policies, with the aim of enhancing the hotel's online reputation and increasing its revenue.
	在符合万豪社交媒体相关政策范围内，参与并支持酒店社交媒体内容的创建与推广（如提供优质素材、协助线上/线下活动执行、传播等），以提升酒店在线声誉和酒店创收。
27.   Ensure all employees dealing with cash accounts need to sign the petty cash agreement, abide by all Marriott International's policy especially "Marriott International Cash Over/Short Policy" and the hotel's local cash over/short policy, and follow the cash control procedures in lSRA and CSAT.
确保所有处理现金账务的员工都需签署备用金合约，遵守万豪集团的《万豪国际现金长/短款规定》和酒店本地的现金长短款政策，并遵循ISRA和 CSAT 中的现金控制流程。
28.   Other tasks.
	完成你上级交待的其它任务.

酒店设 350间舒适宜人的客房，全部客房均可尽览无限海景。 客房中配有长毛绒的特色喜来登甜梦之床（Sheraton Sweet Sleeper (SM) bed）、液晶电视和高速上网，带给您舒适放松的感受。 繁忙的一天之余，在大堂吧开怀畅饮，尽情放松，或是在我们提供全天候餐饮服务的中西餐厅中享用可口美食。 我们设施齐全的水疗中心、健身俱乐部、室内标准泳池、网球场和海滩既让您保持优美体形，又能让您放松身心。 如果想举办大会、会议或社交活动，敬请信赖我们的筹办团队，他们可按照活动需要为您打造完美的活动空间。 酒店设 2,260 平米的灵活空间和 8 间会议室或多功能厅，由商务中心提供支持服务，从而为您提供多种选项。 我们热诚期待您光临烟台金沙滩喜来登度假酒店，这里是您的家外之家。 面试接待时间：每个工作日 09:30-16:30 面试接待地点：烟台开发区海滨路88号 酒店二楼人力资源部面试注意事项： 请携带您的身份证原件或复印件一份