岗位职责:
1、协助厨师完成食品烹调工作,保证准时开餐;
2、根据客人点的菜品做好配菜、切菜等准备工作;
3、保障饮食卫生,定期检查仓库物品质量,防止食物中毒。
任职要求:
1、工作认真,有较强的责任心和团队精神
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