岗位职责:
1. 负责宴会前后场地布置、桌椅摆放、餐具准备等工作;
2. 为宾客提供热情周到的用餐服务,包括引导入座、上菜、添茶倒水等;
3. 及时处理宾客需求与反馈,保障宴会顺利进行;
4. 宴会结束后,整理清洁场地、清点回收餐具。
任职要求:
5. 身体健康,形象良好,工作积极主动;
6. 具备良好的沟通能力和服务意识;
7. 能适应弹性工作时间,服从工作安排;
8. 有餐饮服务经验者优先。
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