`确保酒店最基本的品牌标准都要被贯彻执行。
Ensures that minimum brand standards have been implemented.
`对于客户调查结果做出回应并落实相应的改善措施。
Responds to the results of the Hysat and ensures that the relevant changes are implemented.
`对菜单上的所有菜品和饮料有全面的知识和理解,并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
`确保餐厅的前、后区域的洁净有序。
Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
`餐厅副理不在岗时,就每日的准备、服务和菜单为员工召开班前例会。
In the absence of Assistant Manager - Outlet, conduct daily pre-shift briefings to associates on preparation, service and menu.
`执行收银员的职能并负责Micros收银程序。
Performs the function of cashier and responsible for Micros cashiering procedure.
`将现金余额和信用卡费用和现金汇款放到前厅部保险箱中。
Balances cash and credit card charges and remittance of cash to Front Office Safe.
`协助监督对所有运营设备和营业用品的月度盘点。
Assists with conducting monthly inventory checks on all operating equipment and supplies.`监督餐饮部所有员工的守时性和仪容仪表,确保他们根据酒店和部门的仪容仪表要求身着正确的制服并保持高标准的仪容仪表和个人卫生状况。
Oversees the punctuality and appearance of all Food and Beverage associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
`经过适当的培训、指导和/或教导,通过提高每位员工的技能和能力将其效力发挥到最大化。
Maximises the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.