• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 包吃包住

Operational
营运
Cuts various meats and vegetables as per established specification.
根据不同的要求，切配各种肉类和蔬菜。
Cooks foodstuff in quantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
Collects supplies from stores and keeps records and accounts.
从仓库领取原料并保存好记录。
Organises the storage of dry goods and vegetables.
组织干货及蔬菜的储存。
Prepares food that is consistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
Strictly adheres to the food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
Maintains the cleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
Reports any malfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。
 
General
总则
Attends and contributes to all Meetings as required.
按要求出席所有会议并对会议作出贡献。
Ensures services provided to guests are always available and are always carried out to defined Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
确保随时提供客人所需的服务，并按照部门营运手册的要求提供快捷、持续、礼貌且符合标准的服务。
Provides courteous and professional service at all times.
始终提供礼貌且专业的服务。
Maintains and updates awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.
保持对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。
Attends hotel and departmental training sessions as scheduled to improve skills and knowledge.
根据安排出席酒店和部门的培训以提高技能和知识。
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.
以礼貌、有效的方式处理客人和员工的要求，如果不能及时找到解决办法，则进行汇报。
Familiar with and strictly adheres to Rules & Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health & safety.
熟悉并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全的制度。
Maintains high standards of personal presentation & grooming.
保持高标准的个人形象和仪容仪表。
Maintains positive guest and colleague interactions with good working relationships.
与客人和同事保持基于良好工作关系的接触。
Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.
根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。

        大都会凯悦酒店，原名重庆解放碑凯悦酒店，座落于重庆商贸地区心脏地带-解放碑，是商业、娱乐、休闲的中心。凯悦HYATT，致力于成为客人，业主，员工以及社区和股东喜爱和尊重的酒店品牌。我们相信客人选择凯悦酒店是因为凯悦员工——是凯悦员工细致周到、体贴入微的服务让客人在凯悦酒店的经历美好而难忘。因此，员工是我们成功的关键，以人为本是我们坚信不移的理念。我们诚邀您的加入，同舟共济，闪耀重庆。