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Takes food order and delivers foods to avoid unnecessary delay.
为客人点单和上菜,要避免不必要的延误。
Has thorough knowledge of menus and wine list.
掌握关于餐厅菜单和酒单的知识。
Up sells menus and persuades customers to select higher price foods to increase revenue, e.g. soup, beverage, salad, dessert etc.
促销菜单并说服客人选择价格较高的食物以增加总收入,例如:汤,饮料,沙拉,甜点,等等。
Reports any difficulties and problems to Manager / Assistant Manager to find out solutions or take next action.
向餐厅经理/副经理报告任何困难或问题,以便于找到解决方法或是下一步的行动。
Maintain equality to both all equipments and customer requests.