§ 全面掌握BSS物料管理系统。
Thorough understanding of the BSS system
(Materials Management System) and Poloaras system (Electronic Purchase Request
Module).§ 支持采购部内部采购日常食品的行政操作。
Supports the day-to-day administrative
operation of food purchasing within the Purchasing Department.§ 保存提取、申购、采购的文件及记录。
Maintains requisitions, purchase
requests, purchase order files and records.§ 就异常的或过高的库存及非库存物品的消耗给采购部经理建议。
Advises Purchasing Manager of unusual or
excessively high consumption of inventory and non-inventory items.§ 加强所有操作及控制程序,确保货品在酒店内正确按照采购部经理或采购部经理的指示流动。
Enforces all operating and control
procedures to ensure that movement of goods into and within the hotel is
properly accounted for as instructed by the Purchasing Manager/Purchasing
Manager.§ 辅助及协调来自厨房的所有食品的需求和规格。
Assists and coordinates all product
requisitions and specifications of food items from kitchen.§ 运用BSS系统维护库存货品,常规储量,包括库存项目、最低订货量,项目清单和计量单位在内的各项数据。
Maintains inventory Items, par stock
items, to be included as inventory items, re-order points, item listing, Unit
of Measure through the use of BSS.
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