• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 管理规范
• 领导好
• 包吃包住
• 年底双薪
• 帅哥多
• 年底四薪

Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to requirements set by local health authorities.     
全权负责酒店最高级别的清洁和卫生标准。确保为客人和员工提供的所有食物均没有任何微生物、化学和物理污染，并且所有工作区域符合地方卫生当局的要求。
As per the IHG FSMS booklet
参照IHG食品安全管理系统手册
Tracking system for control of supplier operating licenses
Daily checklist by shift for chiller temperature control
Control of dry store food rotation
控制供应商操作许可证的跟踪系统
冷库温度控制的每日轮班检查表
干货存储周转的控制
 
Specification / quality / delivery records for perishable food items
Items to be removed from delivery packaging and transferred in washable containers
Sufficient and well maintained refrigeration equipment functioning at correct temperatures
Daily spot check on storage conditions and holding temperatures
Food stock rotation practices are adhered to
易腐食品的规格/质量/交货记录
除去物品的交货包装，转移到可清洗的容器中
充足和妥善保养的冷冻设备，以正确的温度运作
每日抽查储存条件和保持的温度
遵守食品存货周转规范
Segregation of all raw and cooked food procedures are strictly observed
To carry out sanitizing / disinfection procedures
Temperature and time controls are in place to ensure all cooking is thorough and properly carried out
To ensure rapid chilling after cooking
Appropriate holding for at hot temperatures until serving
Food not consumed must be disposed of immediately
严格遵守所有生食和熟食分离的程序
执行消毒/杀菌程序
落实温度和时间控制，确保所有烹饪均得到彻底、正确的实施
确保烹饪后的迅速冷却
在供应前适当的高温保温
残余食物必须被立即处理
Sanitation / Disinfection of all critical surfaces and utensils
Correct concentration for chemical products
Application of correct chemical for correct use
Items protected from contamination after disinfection
Suitable methods are used to make sure that cleaning is effective
To check the temperature of wash and rinse
All equipment used for cleaning are to be hygienically stored
Cleaning products are to be safely stored away from food
Cleaning products must be properly labeled and identified
所有关键的表面和器具的消毒/杀菌
化学品的正确浓度
正确使用正确的化学品
物品杀菌后避免污染
使用适当的方法确保清洁有效
检查清洗和冲洗的温度
所有用于清洁的设备应卫生地存放
清洗产品应远离食品安全存放
清洗产品必须有正确的标签能被适当识别
Participation of all staff to the Food Safety training
Full respect of Food Handling best practices
所有员工参加食品安全培训
全面遵守食品加工的最佳实践
Top management is fully aware of high risk areas for food-borne illnesses
Recommendation for future improvement
High confidentiality from internal results
Full integrity in carrying the Audits
最高管理层充分意识到可能引发食源性疾病的高风险领域
今后改进的建议
内部结果的高度机密性
实施审计过程中的充分诚信
Matters pertaining to food safety and hygien
与食品安全和卫生相关的事务
 

    中茵集团旗下五星级酒店——苏州中茵皇冠假日酒店Crowne Plaza Suzhou，由世界的最大的酒店管理集团——洲际酒店集团InterContinental Hotels Group管理。洲际酒店集团是响誉世界的品牌集团，至今已有200年的历史。在全世界100个国家拥有旗下所管理、租赁、授特权经营的酒店4150多家。现洲际集团的全球总部在英国伦敦，亚太区总部在新加坡。“洲际”旗下的酒店品牌有洲际酒店（InterContinental Hotels & Resorts），假日酒店（Holiday Inn），皇冠假日酒店（Crowne Plaza Hotels & Resorts），智选假日（Holiday Express），英迪格(Indigo)品牌酒店 ,Candlewood品牌酒店 ,Staybridge公寓式酒店以及华邑（Hualuxe）展示中华传统待客之道的品牌酒店。