• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 管理规范
• 领导好
• 包吃包住
• 年底双薪
• 帅哥多
• 年底四薪

全权负责酒店一楼艇吧零点餐厅厨房出品。

Duties and
Responsibilities工作职责
Based upon menu item sales
figures, review the profitability and popularity of dishes upon the menu and
make changes where applicable (this function is be carried out in conjunction
with the General Manager)
在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整（与总经理共同履行此项职责）。
Participate in the drafting of
concept ideas and menus for all special events and functions while encouraging
all staff to put forward their ideas and utilising them wherever practical
参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。
Supervise the kitchen in the
preparation and presentation of all food items in accordance with the hotel’s
food and beverage standards and standardised menu guidelines
监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。
Monitor standards of production
to ensure quality
监督制作标准以确保质量。
Supervise all aspects of
kitchen cleanliness and co-ordinate the effective utilisation of all kitchen
attendant within the effective manning levels, ensuring that all kitchen areas
are maintained in a hygienic condition at all times and ensuring adherence to
hotel standards 
监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。
Control of food purchasing
levels in liaison with the Stores person
与库管人员一起控制食品采购水平。

Maintain a sound knowledge of
the hotel’s procedures for purchasing of food stocks, the control of purchasing
levels and ensuring all necessary measures are in place to maintain budgeted
food cost in all areas, while ensuring adequate food stocks and maintaining
standards熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。Under the direction of the Foodand Beverage manager and with the stores department assist and maintain withthe continuous monitoring of all aspects pertaining to the control of thehotel’s food cost 在餐饮部经理的指导下，与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。To organize and supervise thetraining of kitchen staff, motivating all staff to increase skills in foodpreparation and kitchen management. Ensure all training given is accurately recorded and that all staff arereviewed and appraised within the necessary time frames as required by theHuman Resources Department组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。Ensure the kitchen is
maintained to high hygiene standard at all times and safe food handling
practices are followed随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。

    中茵集团旗下五星级酒店——苏州中茵皇冠假日酒店Crowne Plaza Suzhou，由世界的最大的酒店管理集团——洲际酒店集团InterContinental Hotels Group管理。洲际酒店集团是响誉世界的品牌集团，至今已有200年的历史。在全世界100个国家拥有旗下所管理、租赁、授特权经营的酒店4150多家。现洲际集团的全球总部在英国伦敦，亚太区总部在新加坡。“洲际”旗下的酒店品牌有洲际酒店（InterContinental Hotels & Resorts），假日酒店（Holiday Inn），皇冠假日酒店（Crowne Plaza Hotels & Resorts），智选假日（Holiday Express），英迪格(Indigo)品牌酒店 ,Candlewood品牌酒店 ,Staybridge公寓式酒店以及华邑（Hualuxe）展示中华传统待客之道的品牌酒店。