• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 管理规范
• 领导好
• 包吃包住
• 年底双薪
• 帅哥多
• 年底四薪

此岗位要求尽快到岗，火锅店预计2023年5月试运营，需参与筹备工作。
This position is required to be on duty ASAP.The hot pot restaurant is expected to be put into trial operation in May 2023, and need to participate in the preparatory work.
1、制定每一时期厨房工作筹划、成本预算等。并以此为根据制定可行实行细则，有效控制成本，保证毛利。
Make kitchen work plan and cost budget for each period. On this basis, feasible implementation rules shall be formulated to effectively control costs and ensure gross profit.
2、及时理解客人口味及用餐方式的变化，修订菜单，使之更符合市场规定，满足顾客需要。
Timely understand the changes of guests' tastes and dining methods, and revise the menu to make it more in line with market regulations and meet customers' needs.
3、负责厨房的劳力调配和班组之间的协调工作，理解员工状况，根据每个员工的特长安排工作，随时根据工作的繁简，任务轻重对厨房人员合理搭配。
 Be responsible for the labor allocation of the kitchen and the coordination between the teams, understand the situation of the employees, arrange the work according to the specialty of each employee, and allocate the kitchen staff reasonably according to the complexity of the work and the task.
4、负责火锅底料配方用料的研发，制定兑锅的原则用料，保证火锅的独特风味。开发风味火锅及菜品，满足顾客需求。
Be responsible for the research and development of the ingredients used in the hot pot primer formula, and formulate the principle of mixing ingredients to ensure the unique flavor of the hot pot. Develop flavored hot pot and dishes to meet customer needs.
5、精确掌握原料库存量，合理安排原料的使用，监督各道生产工序，避免挥霍，及时进行货品清理，严格控制成本。
Accurately master the inventory of raw materials, reasonably arrange the use of raw materials, supervise each production process, avoid extravagance, timely clean up goods, and strictly control costs.
6、负责指引主管和厨师的平常工作，搞好班组间的协调，执行工作纪律和行为准则及时解决工作中浮现的问题。
Be responsible for guiding the daily work of the supervisor and the chef, doing a good job of coordination between teams, implementing work discipline and code of conduct, and solving problems emerging in the work in a timely manner.
7、负责厨房卫生工作，抓好环境卫生、食品卫生和个人卫生、督促各小组严格按照FSMS标准执行。检查食品、餐具用品和厨师的个人卫生、杜绝发生食品中毒事件。

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