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Summary of Responsibilities:
Reporting to the Executive Chef - Western, responsibilities and essential job functions include but are not limited to the following:
• Expert in Thai Cuisine.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production.
• Cost menus accurately.
• Maintain and enhance the food products through creative menu development and presentation.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.
Qualifications:
• The native Thais as preferred.
• Previous leadership experience in the Culinary field required.
• Diploma Certification in a Culinary discipline preferred.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
Radisson Collection Hotel, Yangtze Shanghai上海扬子江丽笙精选酒店是由上海锦江国际酒店发展股份有限公司控股,丽笙酒店集团管理的国际五星级酒店。位于上海虹桥高级商业区的中心地带,酒店距离顶级会展中心仅数步之遥,靠近众多国内和跨国企业,酒店拥有525间客房,超过2000平方米的会议和宴会场地,包括一间层高7米豪华无柱宴会厅,均配备最新的会议设施和技术,适合筹办各类会议。酒店拥有 4 间屡获殊荣的餐厅和 1 间酒廊,在此可尽情享受经典的中式珍馐与西式风味佳肴。酒店提供贴心的服务,为每位商务和休闲旅客带来无与伦比的舒适体验。上海扬子江丽笙精选酒店诚邀有志于酒店业发展人士加盟,我们提供具有竞争力的薪酬福利,为您长远的职业规划及个人发展提供广阔的空间。 酒店背景• 上海扬子江丽笙精选酒店于1991年3月28日开业,• 2021年7月1日正式退出美国万豪集团(原名:上海扬子江万丽大酒店),交由丽笙酒店集团管理