招聘江畔餐厅厨房厨师长 Quay Kitchen Head Chef_上海申江资产经营管理有限公司外滩英迪格酒店分公司招聘信息-最佳东方

· Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager)

· 在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整（与总经理共同履行此项职责）。

· Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical

· 参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。

· Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines

· 监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。

· Monitor standards of production to ensure quality

· 监督制作标准以确保质量。

· Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards

· 监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。

· Control of food purchasing levels in liaison with the Stores person

· 与库管人员一起控制食品采购水平。

· Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager

· 管理排班表的起草工作，确保覆盖所有工作领域，却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针。

Required Skills –

技能要求

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

· 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。

· Problem solving and training abilities.

· 具有解决问题和培训能力

Qualifications –

学历

· Diploma or Vocational Certificate in Culinary Skills or related field.

· 餐饮技能或相关专业的大专学历或职业证书。

Experience –

经历

· 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience.

· 5年厨师工作经历，包括2年的管理经验，或与此相当的教育和相关工作经验结合的背景。

上海外滩英迪格酒店由洲际酒店集团管理，上海申江资产经营管理有限公司投资兴建。英迪格作为洲际酒店集团旗下的一个高档精品酒店品牌，拥有着独具一格的品牌文化和特色。上海外滩英迪格酒店是英迪格品牌进入亚太市场的第一家酒店，酒店位于上海黄浦江畔景色宜人的外滩，拥有184间现代风格的豪华客房、独具特色的餐厅和酒廊，另有健身中心等休闲娱乐设施。酒店时尚的设计、独特的邻里文化、富有灵感的服务正不断吸引年轻、有活力并具社会责任感的成功人士来此体验。我们的网址：http://www.shanghai.hotelindigo.com/http://www.char-thebund.com