Feel Welcome Feel Valued
· Performs all types of food preparation as instructed by the Sous Chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.
· Supply enough mise-en-place and ensure smooth operation.
· Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
· Ensures quality and freshness of all food preparation.
· Ensure that production is done according to the standard recipes at all times.
· Delegate work to the Chef De Partie and Commis assigned to him.
· Check fridge and Products thoroughly to avoid spoilage.
· Has knowledge of all food items concerning ingredients, cooking techniques and preparation.
· Is alert in energy saving.
· Ensure production and quality meets hotel standards.