At all times it is the duties of the CDP to make sure the assigned section is fully stocked and ready for service.
Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by Executive Chef.
Actively participate in all training activities.
Checks the quality of raw materials in his assigned areas, as well as their storage, handling and usage.
Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef
Keeps the Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.
Good team player and able to work under pressure
Serious, Confident,Takes Initiative,Customer-oriented
Interested in F&B
Relevant work experience preferred
English speaking is preferred
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