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The Jr Sous Chef is responsible for the day to day running of the entire kitchen.
He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.
He will be both profit and cost conscious and will be responsible in the daily requisitioning of all food goods.
Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.
Assist in the preparation and control of daily requisition
Assist in costing of all menu items.
Assist in the translation and distribution of recipes.
Assist in communication and translation between executive chef and executive sous chef and regular staff from both front and back of house.
Monitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ executive sous chef.
Undertake and organize repairs and routine maintenance of all kitchen equipment.
Good working experience around the world in well known hotels or restaurants at least 5 years.
Good team player and able to work under pressure
Serious, Confident,Takes Initiative,Customer-oriented
Interested in F&B
Relevant work experience preferred
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