The Jr Sous Chef is responsible for the day to day running of the entire kitchen.
He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.
He will be both profit and cost conscious and will be responsible in the daily requisitioning of all food goods.
Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.
Assist in the preparation and control of daily requisition
Assist in costing of all menu items.
Assist in the translation and distribution of recipes.
Assist in communication and translation between executive chef and executive sous chef and regular staff from both front and back of house.
Monitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ executive sous chef.
Undertake and organize repairs and routine maintenance of all kitchen equipment.
Good working experience around the world in well known hotels or restaurants at least 5 years.
Good team player and able to work under pressure
Serious, Confident,Takes Initiative,Customer-oriented
Interested in F&B
Relevant work experience preferred
English speaking is preferred
外滩三号: 上海精致生活地标外滩三号是上海现代精致生活方式的先锋典范。凝聚艺术、文化、美食与音乐于一体，提供优雅而灵感迸发的社交场所，为宾客们点亮更丰富多彩的生活。外滩三号创造并经营多家屡获殊荣的餐厅酒吧包含米其林一星Jean-Georges法国餐厅、米其林推介餐厅POP美式餐厅与酒吧和Mercato意大利餐厅、Canton Table三号黄浦会粤式餐厅、Shinpaku欣舍日式料理、望江阁与沪申画廊。 外滩三号并长期举办极具启发性的「三言舍」公益性讲座，邀请在政商、学术和艺术界等不同领域的卓越人士担任主讲嘉宾。如果你是一个热爱服务行业，思想开明和充满自信的人; 如果你想…加入一个由不同国籍专业人士组成的温馨团队参与世界品牌的管理与经营过程与世界顶级厨师共事参与外滩第一私人投资项目的发展获得全面的学习体验和发展机会快来加入我们温馨的大家庭！电话: 86 21 63233355*8505电子邮件: firstname.lastname@example.orgThree on the Bund: Shanghai's finest epicurean lifestyle destination. Three on the Bund is Shanghai's leading epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for vibrant people and stimulating ideas. It created and manages award-winning restaurants and bars, including Jean-Georges、POP 、Mercato、Canton Table、Shinpaku、Cupola and gallery. Three on the Bund regularly hosts Three Talks, an ongoing inspirational speaker series to engage the local community in discussions on topical socio-economic issues from around the world, with particular emphasis on China. Are you service oriented, open-minded and confident? Do you want to… Be a part of an international and caring team of professionalsParticipate in the process of managing world-class brandsWork with world renowned chefsJoin the first privately-owned development on the historic BundGet extensive training and developmentJoin our family today! telephone: 86 21 63233355*8505e-mail: email@example.com