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初级助理厨师长 Jr. Sous Chef

2019-10-21 发布   2020-01-19 截止

工作经验:不限 工作地点:上海市 招聘人数:1人 薪资待遇:8千-1万 提供食宿:不限 工作性质:全职
年龄要求:不限 语言要求:不限 计算机能力:不限 现所在地:不限 户籍要求:不限 最低学历:不限 国际号工作经历:不限 国内管理公司经历:不限
  • 职位描述
  • 公司介绍
  • 日式餐厅:

    The Jr Sous Chef is responsible for the day to day running of the entire kitchen.
    初级助理厨师长负责每天厨房日常工作的管理
    He is to ensure professional operation of all kitchen areas and will ensure that agreed quality, consistency, and hygiene standards are maintained or surpassed at all times.
    他需要确保专业态度并在任何时候都保持或超越食品的质量,卫生和其他的标准
    He will be both profit and cost conscious and will be responsible in the daily requisitioning of all food goods.
    他必须负责每天所有食物申领的成本控制
    Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.
    严格地控制和管理整个食物生产流程
    Assist in the preparation and control of daily requisition
    协助准备并控制每日的食品申请工
    Assist in costing of all menu items.
    协助所有菜单里项目的成本预算
    Assist in the translation and distribution of recipes.
    协助配方的翻译和分类
    Assist in communication and translation between executive chef and executive sous chef and regular staff from both front and back of house.
    协助行政总厨/行政副总厨与下级员工做翻译,使他们有更好的沟通
    Monitor all waste and spoilage throughout entire kitchen and report any abnormalities to the executive chef/ executive sous chef.
    监管厨房所有的废弃物及损耗情况,如发现反常现象,立即向总厨/副总厨报告
    Undertake and organize repairs and routine maintenance of all kitchen equipment.
    做好厨房设备的日常维护与保养


    Good working experience around the world in well known hotels or restaurants at least 5 years.

    在知名五星酒店或同等级别餐厅至少5年工作经验

    Good team player and able to work under pressure

    良好的团队合作精神,能够在压力下工作
    Serious, Confident,Takes Initiative,Customer-oriented
    认真自信,积极主动,以客户为导向
    Interested in F&B
    有意从事服务行业
    Relevant work experience preferred
    有相关工作经验者优先
    English speaking is preferred

    英语熟练者优先

  • 外滩三号: 上海精致生活地标

    外滩三号是上海现代精致生活方式的先锋典范。凝聚艺术、文化、美食与音乐于一体,提供优雅而灵感迸发的社交场所,为宾客们点亮更丰富多彩的生活。外滩三号创造并经营多家屡获殊荣的餐厅酒吧包含米其林一星Jean-Georges法国餐厅、米其林推介餐厅POP美式餐厅与酒吧和Mercato意大利餐厅、Canton Table三号黄浦会粤式餐厅、Shinpaku欣舍日式料理、望江阁与沪申画廊。

     外滩三号并长期举办极具启发性的「三言舍」公益性讲座,邀请在政商、学术和艺术界等不同领域的卓越人士担任主讲嘉宾。

    如果你是一个热爱服务行业,思想开明和充满自信的人; 如果你想

    加入一个由不同国籍专业人士组成的温馨团队

    参与世界品牌的管理与经营过程

    与世界顶级厨师共事

    参与外滩第一私人投资项目的发展

    获得全面的学习体验和发展机会

    快来加入我们温馨的大家庭!

    电话:        86 21 63233355*8510/8502
    电子邮件:     hr@on-the-bund.com


    Three on the Bund: Shanghai's finest epicurean lifestyle destination.

     

    Three on the Bund is Shanghai's leading epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for vibrant people and stimulating ideas. It created and manages award-winning restaurants and bars, including Jean Georges、POP 、Mercato、Canton Table、Shinpaku、Cupola and gallery.

     

    Three on the Bund regularly hosts Three Talks, an ongoing inspirational speaker series to engage the local community in discussions on topical socio-economic issues from around the world, with particular emphasis on China.

     

    Are you service oriented, open-minded and confident? Do you want to…

     

    Be a part of an international and caring team of professionals

    Participate in the process of managing world-class brands

    Work with world renowned chefs

    Join the first privately-owned development on the historic Bund

    Get extensive training and development

    Join our family today!

     

    telephone:  86 21 63233355*8510/8502

    e-mail:         hr@on-the-bund.com


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上海外滩三号饮食文化有限公司

  • 所属行业:餐饮业
  • 企业性质:中外合营(合资.合作)
  • 人数规模:500-999人
  • 联 系 人:人力资源部
  • 联系方式:登录后查看
  • 企业地址:上海市中山东一路3号6楼
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