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侍酒师 Sommelier
6千-8千
投递简历
发布于 07-03
侍酒师 Sommelier
6千-8千
上海 | 经验不限 | 学历不限 | 招1人
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职位描述

协助领导和指导葡萄酒和酒吧的服务。

To assist in leading and directing the wine list, service of wine and bar.

保持最高的服务标准。

To maintain the highest service standards.

激励团队达到这些标准。

To motivate the team to achieve these standards.

以增加收入和盈利水平和提高服务质量为目标,创造和开发新想法。

To create and develop new ideas with the goal of increasing the levels of revenue and profitability and increasing the quality of service.

努力为餐厅设定填充目标,协助制定营销策略。

Strive to for fill objectives set for the restaurant, assist in develop the marketing strategy.

负责实现收入目标。

Responsible for attaining the revenue targets.

负责创建和维护餐厅和酒吧的葡萄酒,饮料和鸡尾酒清单。

Be responsible for the creation and maintenance of the wine, beverage and cocktail lists for the restaurant and bar.

采购来自世界各地的特殊和卓越葡萄酒。

Sourcing of wines of exception and excellence from around the world.

与采购部门合作获取许可证或产品。

Working with the purchasing department to acquire licences or products.

监视和维护以上。

Monitoring and maintaining of above.

负责酒吧和酒窖的日常运营,确保始终保持酒和饮料的覆盖范围。

To be responsible for the day-to-day running of the bar and wine cellar, ensuring that wine and beverage coverage is maintained at all times.

通过严格控制和定期和频繁地购买所有饮料(硬和软),减少浪费并增加利润。

Minimize wastage and increase profits through tight control and stock taking all beverage items (hard and soft) on a regular and frequent basis.

严格控制酒吧区域的实物现金流量,确保所有酒吧服务人员和付款遵守正确的程序,实施安全措施防止滥用物品及偷盗行为。

To tightly regulate the physical cash flow of the bar area ensuring that correct procedures and policies are being adhered to by all bar and wine waiters and tenders, implementing security steps to prevent the misuse and/or pilfering of monies and/or goods.

根据公司的最低标准,为客户提供最高标准的服务,

To provide a service to clients of the highest standard as are set by the Companies minimum standards and to ensure that the brigade do likewise.

及时了解市场信息,竞争。

Keep abreast and up to date on information in the marketplace, competition.

 

良好的团队合作精神,能够在压力下工作

Good team player and able to work under pressure

认真自信,积极主动,以客户为导向

Serious, Confident,Takes Initiative,Customer-oriented

有意从事服务行业

Interested in F&B

有相关工作经验者优先

Relevant work experience preferred

英语熟练者优先

English speaking is preferred

 


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公司地址
上海市中山东一路3号6楼
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  • 餐饮业--其他
    行业
  • 500-999人
    规模
  • 中外合营(合资.合作)
    企业性质
外滩三号: 上海精致生活地标外滩三号是上海现代精致生活方式的先锋典范。凝聚艺术、文化、美食与音乐于一体,提供优雅而灵感迸发的社交场所,为宾客们点亮更丰富多彩的生活。外滩三号创造并经营多家屡获殊荣的餐厅酒吧包含米其林一星Jean-Georges法国餐厅、米其林推介餐厅POP美式餐厅与酒吧和Mercato意大利餐厅、Canton Table三号黄浦会粤式餐厅、Shinpaku欣舍日式料理、望江阁与沪申画廊。 外滩三号并长期举办极具启发性的「三言舍」公益性讲座,邀请在政商、学术和艺术界等不同领域的卓越人士担任主讲嘉宾。如果你是一个热爱服务行业,思想开明和充满自信的人; 如果你想…加入一个由不同国籍专业人士组成的温馨团队参与世界品牌的管理与经营过程与世界顶级厨师共事参与外滩第一私人投资项目的发展获得全面的学习体验和发展机会快来加入我们温馨的大家庭!电话:        86 21 63233355*8512/8505电子邮件:     hr@on-the-bund.comThree on the Bund: Shanghai's finest epicurean lifestyle destination. Three on the Bund is Shanghai's leading epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for vibrant people and stimulating ideas. It created and manages award-winning restaurants and bars, including Jean-Georges、POP 、Mercato、Canton Table、Shinpaku、Cupola and gallery. Three on the Bund regularly hosts Three Talks, an ongoing inspirational speaker series to engage the local community in discussions on topical socio-economic issues from around the world, with particular emphasis on China. Are you service oriented, open-minded and confident? Do you want to… Be a part of an international and caring team of professionalsParticipate in the process of managing world-class brandsWork with world renowned chefsJoin the first privately-owned development on the historic BundGet extensive training and developmentJoin our family today! telephone:  86 21 63233355*8510/8502e-mail:         hr@on-the-bund.com
上海市中山东一路3号6楼