To assist in leading and directing the wine list, service of wine and bar.
To maintain the highest service standards.
To motivate the team to achieve these standards.
To create and develop new ideas with the goal of increasing the levels of revenue and profitability and increasing the quality of service.
Strive to for fill objectives set for the restaurant, assist in develop the marketing strategy.
Responsible for attaining the revenue targets.
Be responsible for the creation and maintenance of the wine, beverage and cocktail lists for the restaurant and bar.
Sourcing of wines of exception and excellence from around the world.
Working with the purchasing department to acquire licences or products.
Monitoring and maintaining of above.
To be responsible for the day-to-day running of the bar and wine cellar, ensuring that wine and beverage coverage is maintained at all times.
Minimize wastage and increase profits through tight control and stock taking all beverage items (hard and soft) on a regular and frequent basis.
To tightly regulate the physical cash flow of the bar area ensuring that correct procedures and policies are being adhered to by all bar and wine waiters and tenders, implementing security steps to prevent the misuse and/or pilfering of monies and/or goods.
To provide a service to clients of the highest standard as are set by the Companies minimum standards and to ensure that the brigade do likewise.
Keep abreast and up to date on information in the marketplace, competition.
Good team player and able to work under pressure
Serious, Confident,Takes Initiative,Customer-oriented
Interested in F&B
Relevant work experience preferred
English speaking is preferred
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