• 带薪年假
• 岗位晋升
• 员工生日礼物
• 人性化管理
• 领导好
• 管理规范
• 技能培训
• 包吃包住

 
·         Directly responsible for 
the production of the food items

直接负责所有的食物

·         Assist in developing and 
maintain the Chinese restaurant’s cuisine concepts and standards for food 
preparation and presentation.

帮助发展和保持中餐厅的美食理念、食品准备和展示的标准
 
·         Maintain food cost by 
ensuring that proper preparation, inventory, requisition, food stocks and 
control systems are in place in all food preparations areas. Have all shelves 
and bins clearly labeled. Organize the section storeroom and refrigerated 
storage areas systematically with labels and store every items in the same place 
each time.
 
通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方
 
·         Rotate all goods to 
maintain freshness. To be aware of storage requirements for specific food types 
– shelf life, temperature etc. Be on the lookout for “dead” stock and take steps 
to use or sell it.
 
循环更换所有货品以保持新鲜，注意特别的食品类型的储存要求-保存日期、温度等。留意没有用的库存，设法使用或是出售他们
 
·         Take physical inventory 
when required.

需要时应亲自盘点
 
·         To closely monitor the 
requirements in his section. Orders the food items at the right time and in the 
right quantity for the intended 
use.

在工作区域内检查必要用品，在适当的时候订购食物，并根据需要确定适当的数量
 
·         To enforce the IHG 
hotels food preparation and presentation guidelines to ensure consistent quality 
culinary offerings to our 
guests.

贯彻洲际酒店集团食品准备和展示的指导方针来确保提供给客人的食品的质量
 
·         Supervises and prepares 
daily mise en place and assures that all sections are ready for service. During 
serving time, check every dish that is served to 
customers.

监督和准备每日的摆设，以确保所有服务区域都已准备就绪，在服务中检查每样提供给客人的每样菜品
 
·         Maintain food safety 
& protection. All food in working areas should be in compliance with food 
handling techniques, to include dating, proper storage, rotation, etc. Maintain 
the basic food safety and sanitation in accordance with the company policies. To 
conduct daily checks all storage areas and maintain a high level of hygiene in 
all areas.
 
保证食物的安全、卫生。所有工作区域内的食物都应该与食物的操作技巧保持一致，包括日期、适当的储存、更换等。遵循酒店的政策保持基本食品德卫生。每日检查储存区域，保持所有区域高度的卫生
 
·         Communicates politely 
and display courtesy to guests and internal 
customers

与客人和内部顾客交流时应有礼貌
 
·         Provides direction to 
the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen 
Attendants and Stewards
 
指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事
 
·         Communicates to his/her 
superior any difficulties, guest or internal customer comment and other relevant 
information

与他们的上级交流意见，如顾客的评论和其他有关的信息
 
·         Establishes and 
maintains effective employee working 
relationships

建立和保持有效的员工工作关系
 
·         Attends and participates 
in daily briefings and other meetings as 
scheduled

参加每日的晨会和其他会议
 
·         Attends and participates 
in training sessions as scheduled

根据安排参加培训课程
 
·         Prepares in advance 
food, beverage, material and equipment needed for the 
service

提前准备食物、酒水和其他服务所需的用具
 
·         Cleans and re-sets 
his/her working area

清洁及重新安排他们的工作范围

1970年，Cecil B.Day在美国创立了戴斯酒店品牌，该品牌迅速成为优质超值的代名词。至今，戴斯品牌现已在15个国家拥有超于190,000 间各式客房，是全球顶级品牌之一，每天有超过200，000位客人入住戴斯酒店。Days Inn名列2008年《HOTEL》杂志“全球酒店品牌100强”第六位。美国戴斯酒店集团（中国）于2004 年将国际知名酒店品牌"Days Inn"带到中国。2007年，荣获 “中国最佳酒店管理集团”奖。在中国，旗下品牌包括戴斯豪华酒店Days Hotel & Suites（五星级）、戴斯大酒店Days Hotel （四星级）、戴斯酒店Days Inn（三星级）、戴斯商务酒店Days Inn Business Place、戴斯酒店式公寓Days Suites（准五星级酒店式公寓）。上海浦东辅特戴斯酒店是美国戴斯酒店集团旗下的高档酒店品牌（上海第一家直营店），酒店按4星标准建造，拥有客房 205间，距离陆家嘴金融贸易区、上海新国际博览中心约6公里，距离上海虹桥国际机场约25公里，前往上海浦东国际机场约35公里，步行约3.5公里即可达轨道交通6号线。便利的交通，舒适的客房成为商旅客人下榻的最佳选择。现欢迎优秀人才及有志青年加入。