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·upervise food store keeper.
·Ensure that security of food stores under supervision are adequate and regular checked.
·Make ocular inspection of the storeroom and take note of items within the minimum level and items which are about to expire.
·Calculate daily food cost and employee’s meal cost based on requisitions.
·Ensure that meat tags are properly used and control.
·Check food storeroom issuing summary.
·Collect information and maintain statistics.
·Perform recipe costing for food.
·Participate in the month-end physical inventory.
·Assist the Cost Controller in the monthly closing of books and in the preparation of the reports.
·Perform other duties that may be assigned from time to time.
·College degree or above.
·2 years or above experience in related work. in the area of recruitment at 4 or 5 star international hotels.
·Fluent oral and written English.
·With capability of communication and coordination.
·Work honestly with strong responsibility, fairly handle matters.
·Well complete each work task designated at the above Job Responsibility.