• 五险一金
• 节日礼物
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 年度旅游

使用新鲜产品，以确保始终向客人提供花样繁多的菜肴。
Uses fresh products whenever possible to ensure guests are always offered a variety of food items. 
确保根据所设定的政策和方针，尽量利用剩余的食品原料。
Ensures food surpluses and leftovers are used according to the set guidelines and policies. 
烹制并确保根据菜单和配方准备食品，以确保食品质量达到凯悦酒店集团标准。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards. 
严格执行食品分摊政策以便能有效的控制成本。
Strictly adheres to food apportionment policy to effectively control costs. 
在厨师长的指导下，乐于学习及制作新的菜肴。
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine. 
为客人提供新鲜食物，即使是最后一分钟准备，也要坚持保证食物的高品质，充分体现餐厅风格及经营理念。
Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept. 
密切监督烹饪及员工工作，协调他们的工作任务，确保经济省时的出品。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. 
观察食物准备及烹饪的方法、食物的分量规格及食物的装饰，确保食物按照规定标准准备。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 
在食物装盘及服务前，对食物进行检查。
Tests cooked food before plate-up and service. 
确保所有厨房设备的干净整洁。
Ensures the cleanliness of all kitchen equipment. 
确保所有厨师在操作中使用正确的工具。
Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job. 
确保所有厨师正确、安全地操作食品加工机器。
Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner. 
确保工作场所始终干净整洁。
Ensures the cleanliness of the work areas at all time. 
 

				
				        浙江梅地亚宾馆隶属于浙江广播电视集团，位居于杭州繁华的湖滨商业中心，距山色空朦、水光潋滟的西子湖仅二百米，是集客房、餐饮、会议、旅游、商务为一体的四星级宾馆。在这里您可以住宿、用餐、娱乐、举行大型会议、新闻发布、现场直播，又可以享受美丽的湖光山色。        宾馆拥有符合国际水准的豪华套房，标准客房200余间（套），客房宽敞、温馨、高雅，设备配套齐全，服务体贴周到。        拥有各类会议室及多功能厅十余个，设备先进、装修豪华，堪称浙江之最。可提供同声翻译服务，是国内外新闻发布、影视交流、商务会议、演讲报告和展览汇演的理想场所。