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· To organize, supervise and participate in the work of all production personnel engaged in the preparation of Chinese food.
· 组织,监督并参与所有食品的准备工作。
· To participate creatively in the preparation of Chinese menus and special food items, as well as in the organization of banqueting events.
· 参与到中式菜单和特色食品的准备以及宴会的上
· To be responsible for the maintenance of a relatively low food cost in the Chinese Kitchen, in co-operation with the floor manager.
· 控制厨房食品的成本。
· To be responsible for the cleanliness, sanitation and orderliness of the Chinese Kitchen, in co-operation with the floor manage.
· 确保厨房区域干净,卫生。
· To prepare the working schedules for his staff in co-operation and consultation with the Executive Chef, Executive Sous Chef and the Restaurant Manager.
· 准备员工排班表 。
· To initiate hiring and take disciplinary measures concerning the staff for / of the Chinese food preparation areas when required.
· 必要时准备中式食品。
· To co-ordinate with the Executive Assistant Manager, Food & Beverage, Director of Catering & Conventions and Restaurant Manager in matters concerning the Chinese food preparations and Chinese banquet functions.
· 与行政副经理,餐饮部,宴会销售及餐厅经理协调有关宴会食品的准备工作。
· To conduct daily inspections of refrigerators, stores, outlets and the kitchen area.
· 每日检查冰箱,仓库及厨房区域。
· To co-ordinate mis-en-place of production material.
· 统筹制作材料的备货工作。
· To be in charge of food issuance station during service hours.
· 用餐时段负责所有菜品质量。
· To perform other duties common to supervisory personnel.
· 履行主管人员的其它职责。
· To be aware of all house rules; to observe them and to assist in enforcing them.
· 了解并执行所有酒店政策法规。
· To conduct himself in such a manner so as to encourage fellow employees to do likewise.
· 鼓励员工遵守相关政策。
· To emphasize on teamwork towards betterment of his section and the overall kitchen operations.
· 强调团队合作在厨房整个运营中的重要性。
· To train junior staff on the job in order to improve their standard.
· 为了改善工作标准,经常进行员工在职培训。
· To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.
· 贯彻和执行酒店和卫生部门指定的卫生和安全标准。
· To know the Hotel's fire and safety procedures and operation of kitchen and fire fighting equipment.
· 知道酒店消防和安全程序以及厨房灭火设备的操作。
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