• 带薪年假
• 五险一金
• 节日礼物
• 技能培训
• 岗位晋升
• 管理规范
• 年底双薪
• 免费工作餐
• 包吃包住
• 员工生日礼物

【职位描述】
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
What will I be doing?
As the Commis II, you will be responsible for performing the following tasks to the highest standards:
-Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
-Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
-Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
-Work seamlessly with recipes, standards and plating guides.
-Maintain all HACCP aspects within the hotel’s operation.
-Use all equipment, tools and machines appropriately.
-Work on off-site events when tasked.
-Complete tasks and jobs outside of the kitchen when requested.
-Assist in inventory taking.
-Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
-Effectively respond to every guests’ feedback.
-Learn and adapt to changes.
-Maintain at all times a professional and positive attitude towards team members and supervisors.
-Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
-Attend and actively participate in all training sessions.
-Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
-Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
-Carry out duties and responsibilities in an efficient and productive manner.
-The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
-Carry out any other reasonable duties and responsibilities as assigned.

【任职要求】
What are we looking for?
A Commis II serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
-Junior Middle School graduate or above.
-Minimum of 1 year as Cook or Trainee in a 5-star category hotel or individual restaurant with high standards.
-Possess a valid health certificate.
-Good knowledge of Western or Chinese cuisine.
-Able to work with and consume all products and ingredients.
-Able to set priorities and complete tasks in a timely manner.
-Work well in stressful situations, remain calm under pressure and able to solve problems.
-Able to work in a moist, hot and sometimes loud environment.
-Technical education in hospitality or culinary school preferred.
-Knowledge in HACCP preferred.
-Good command in English, both verbal and written to meet business needs, preferred.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

华尔道夫酒店系列是希尔顿全球的奢华品牌。每家华尔道夫皆秉承华尔道夫酒店所独有的品牌传承，极具意义的历史地标建筑、原创艺术的内部装饰、享誉至尊的产品与无与伦比的服务，完美的融为一体。每一家华尔道夫酒店皆被视为“绝佳之精品”。上海外滩华尔道夫酒店是一座拥有传奇色彩、恒久建筑与深厚历史的奢华酒店。它结合了上海外滩闻名遐迩的历史与文化及二十一世纪的繁华。在两幢综合建筑里，设置了260间奢华配置的客房和套房，环境现代时尚的餐厅和酒吧，可俯瞰上海城市美景、璀璨闪耀的宴会厅，精致奢华的水疗中心，设施完备的健身房，无线网络服务等，各功能设置精致巧妙，构成一幅美丽的图画，展示出只属于上海外滩华尔道夫酒店的宏伟和精致。上海外滩华尔道夫酒店自2013年起连续8年荣获TripAdvisor全球旅行者之选，《Condé Nast Traveler康泰纳仕》2020年悦游读者之选中国区酒店排名第二，2019年度读者之选中国酒店前三名，2019年KOL公信力金榜城市经典酒店。 酒店地址上海市黄浦区中山东一路2号地下2层 酒店人力资源部微信公众号 Hotel HR Department QR Code