• 带薪年假
• 五险一金
• 节日礼物
• 技能培训
• 岗位晋升
• 管理规范
• 年底双薪
• 免费工作餐
• 包吃包住
• 员工生日礼物

工作职责：
•	To communicate efficiently with the kitchen.

•	To help prepare training programmes for staff.

•	To assist restaurant manager in training.

•	To promote good working atmosphere with emphasis in guiding relations between subordinates.

•	To enforce the personal appearance of the staff and punctuality.

•	To greet guests, handle comments and problems whenever required and promotes sales to meet forecasted revenues.

•	To recommend menu items and beverages to guests, as well as taking orders.

•	To converse with guests to maintain a good relationship as well as extending personal touch.

•	To make requisition for supplies in order to maintain stock level.

•	To prepare weekly duty rosters.

•	To take over the duties of the outlet manager in his absence.

•	To carry out any other duties as and when required by the restaurant manager.


OTHER CONSIDERATIONS :

•	To input ideas and suggestion in menu planning and food promotion

•	To implement training programme and schedule

•	Be knowledgeable in food & beverage service

•	To exercise customer relations skills with guest

•	Leadership qualification
 
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Knowledge and Skills     	
•	Experience in all aspects of food & beverage operations and modern management principles.
•	Must have experience in food & beverage operations for at least 5－8years.
Personality                        	
•	Outgoing, pleasing, neat and clean
•	Self motivated.

Job knowledge                  	
•	comprehensive F&B knowledge （products, processes）
•	Good operation and administrative skills.
•	Strong computer skills
Others  
•	Able to work as scheduled and as business and management dictate.
•	Honest, hardworking, a team player.
•	Ability to perform well under stress.
•	Ability to communicate with all levels of staff, supervise and motivate employees.
•	Excellent command of written and spoken English.
•	Ability to receive as well as deliver constructive criticism.

任职资格：
principles.

•	Must have experience in food & beverage operations for at least 5－8years.

•	Holding similar position in a well established hotel for at least 3 years.

•	Good operation and administrative skills.

•	Well groomed at all times.

•	Self motivated.

•	Ability to communicate with all levels of staff, supervise and motivate employees.

•	Excellent command of written and spoken English.

华尔道夫酒店系列是希尔顿全球的奢华品牌。每家华尔道夫皆秉承华尔道夫酒店所独有的品牌传承，极具意义的历史地标建筑、原创艺术的内部装饰、享誉至尊的产品与无与伦比的服务，完美的融为一体。每一家华尔道夫酒店皆被视为“绝佳之精品”。上海外滩华尔道夫酒店是一座拥有传奇色彩、恒久建筑与深厚历史的奢华酒店。它结合了上海外滩闻名遐迩的历史与文化及二十一世纪的繁华。在两幢综合建筑里，设置了260间奢华配置的客房和套房，环境现代时尚的餐厅和酒吧，可俯瞰上海城市美景、璀璨闪耀的宴会厅，精致奢华的水疗中心，设施完备的健身房，无线网络服务等，各功能设置精致巧妙，构成一幅美丽的图画，展示出只属于上海外滩华尔道夫酒店的宏伟和精致。上海外滩华尔道夫酒店自2013年起连续8年荣获TripAdvisor全球旅行者之选，《Condé Nast Traveler康泰纳仕》2020年悦游读者之选中国区酒店排名第二，2019年度读者之选中国酒店前三名，2019年KOL公信力金榜城市经典酒店。 酒店地址上海市黄浦区中山东一路2号地下2层 酒店人力资源部微信公众号 Hotel HR Department QR Code