收藏 
微信
举报
? Responsible for the day to day kitchen operation. To control and lead the kitchen staff.
? 负责厨房每日运营。控制并领导厨房员工。
? Handle effective implementation of the food production policies relating to his designated kitchen or a kitchen designated by chef.
? 实施有效的食品生产政策。
? Ensure quality of food services is provided and levels of skills and morale of kitchen personnel are maintained.
? 确保优质服务质量，厨房人员的技能以及士气维持不变。
? Responsible for all his kitchen crew to ensure that every staff member under his supervision is performing their duties according to policy, procedure and job description.
? 确保每一位员工都按照酒店的政策，流程和工作职能工作。
? Develop and implement training program for kitchen staff of his area.
? 制定和实施厨房员工的培训方案。
? Ensure training is maintained and followed up and to keep training records.
? 确保良好的培训和完整的培训记录。
? Maintain effective communications between the Executive Chef and his kitchen crew.
? 确保员工与行政总厨之间的良好沟通。
? Ensure the Company objective is conveyed to his kitchen staff.
? 确保员工知晓酒店目标。
? Prepare work schedules based on the business forecast of the restaurant; ensure that all OTs and annual leaves are cleared before year end.
? 根据餐厅上座率安排员工班次，并确保员工所有加班与年假在年底前清零。
? Schedule the appropriate manpower on duty to provide quality food and service.
? 适当安排员工值班以确保优质的食品和服务质量。
? Maintain high standards of culinary skills regarding preparation and presentation and closely monitor portion conformity and ingredients specifications.
? 确保高标准的烹饪技术。
? Ensure the kitchen areas are well clean and equipment is functional and that maintenance requirements are promptly forwarded to the Engineering Department.
? 确保厨房区域干净整洁，厨房设备正常使用，如有设备维修及时通知工程部。
? To formulate menus and submit them to the Executive Chef for discussion and approval.
? 制订食谱，并递交给行政总厨进行讨论和审批。
? Monitor the performances of his subordinates and ensure they are trained and developed to the required standard.
? 观察部门员工的工作表现，并按规定的标准培训他们。
? Ensure that the service from the kitchen to the restaurant is prompt and courteous.
? 确保及时，周到的服务。
? Keep abreast of the current trends in food availability and advise Executive Chef accordingly.
? 控制食品仓库存量。
? Able to set good examples to his kitchen crew.
? 成为部门员工的榜样。
? Collaborate closely with all kitchen and restaurant staff and other department.
? 与厨房、餐厅员工以及其他各部门密切合作。
? To have the kitchen equipped with enough supplies at all time.
? 确保厨房始终有足够的用具。
? To supervise and develop his assistants for their career development
? 制订部门员工的职业规划发展。
? Increase sales wherever possible and reduce cost of expenses.
? 尽可能增加销售机会，减少花销。
? Ensure that all decisions made correspond to the established policies and Company objective.
? 确保做出的所有决定都符合公司制订的政策。
? Plan and schedule all holiday rosters.
? 安排排班和假期。
? Maintain a pleasant working atmosphere in the kitchen so that morale is maintained at a high level.
? 营造一个愉快的工作气氛，这样可以提高厨房的士气。
? To be familiar with all policies and procedures relating to his department.
? 熟悉所有有关部门的政策法规。
? To assume other duties as appropriate when required.
? 需要时承担其它职务。
? To be responsible for clearing all overtime by his staff within 30 days.
? 控制加班小时并于30天内还清。
? To follow hygiene and safety standard set by the Hotel and Food & Hygiene Department.
? 贯彻和执行酒店和卫生部门指定的卫生和安全标准。
? To know the Hotel's fire and safety procedures and operation of kitchen and fire fighting equipment.
? 知道酒店消防和安全程序以及厨房灭火设备的操作。
? To minimize wastage, optimize yield and be environmentally conscious.
? 减少浪费，优化产量。
?
语言能力：英语-熟练
位求职者投递了该职位，你的简历匹配度为
你的综合竞争力排名为第
名
立即沟通
酒店业--国际高端酒店/5星级
100-499人
国有企业
华尔道夫酒店系列是希尔顿全球的奢华品牌。每家华尔道夫皆秉承华尔道夫酒店所独有的品牌传承，极具意义的历史地标建筑、原创艺术的内部装饰、享誉至尊的产品与无与伦比的服务，完美的融为一体。每一家华尔道夫酒店皆被视为“绝佳之精品”。上海外滩华尔道夫酒店是一座拥有传奇色彩、恒久建筑与深厚历史的奢华酒店。它结合了上海外滩闻名遐迩的历史与文化及二十一世纪的繁华。在两幢综合建筑里，设置了260间奢华配置的客房和套房，环境现代时尚的餐厅和酒吧，可俯瞰上海城市美景、璀璨闪耀的宴会厅，精致奢华的水疗中心，设施完备的健身房，无线网络服务等，各功能设置精致巧妙，构成一幅美丽的图画，展示出只属于上海外滩华尔道夫酒店的宏伟和精致。上海外滩华尔道夫酒店自2013年起连续8年荣获TripAdvisor全球旅行者之选，《Condé Nast Traveler康泰纳仕》2020年悦游读者之选中国区酒店排名第二，2019年度读者之选中国酒店前三名，2019年KOL公信力金榜城市经典酒店。 酒店地址上海市黄浦区中山东一路2号地下2层 酒店人力资源部微信公众号 Hotel HR Department QR Code
