• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 双休

岗位职责：
1. Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.
持续依照安全和可靠的程序，及制定的卫生标准，保持清洁和卫生
2. Coordinate, organize and participate in all production pertaining to assigned kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials. Prepares mise-en-place for the Breakfast buffet and Ala Carte Lunch and Dinner as assigned and maintaining the standards of preset recipes, portion control and costing at all times. 
协调、组织和参与和厨房有关的所有产品的制作，检查并跟进单点菜单和每日菜单，季节特       供菜式。给自助早餐、单点午餐和单点晚餐做准备工作，时刻保持预先设置菜单的标准、份量和成本。
3. Keeps discipline and proper work practices for himself and the staffs assigned to him at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the supervisor/Chef on any problems to take appropriate actions.
时刻保持自己和所管辖的员工的纪律性和适当的操作。并且检查个人卫生、工服的整洁、操作台的整洁和卫生、器具的清洁。知道污染食品的危险和适当检查、彻底清理冰箱的需要向饼房主管或饼房厨师长汇报所有的问题并采取适当的行动
4. Checks all equipments belonging to his department and make sure that all are in good working order, and if necessary reports to the supervisor for any faults and problems to be solved. Prepares the necessary work orders to the engineering department.
检查所有归属于该部门的设备，确保所有设备正常运转，如果有需要，则向饼房主管汇报所有问题。准备必要的维修单递送工程部门。
5. Maintain the highest quality of food items to guests, checking the presentation of items before serving.
保持较高的食品质量，在服务前对食品进行检查
6. Ensure the buffet and Ala carte set-up is of the highest quality and standard.
确保自助餐和零点的高质量和高标准

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