- Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
执行由他或她的上司所指示委派的所有任务。
- Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott
激活你的热情,以服务精神为基础,随时适当地代表马里奥特发挥自己的专长。
- Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
确保遵守食谱,烹饪程序和使用记录,以确保食物的鲜美,新鲜,安全。
- Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes
部门服务员和厨师在执行委派的任务时要追求有质量的和精确的成果。
- Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands
根据业务需求和上司每日制作的图表设立车站,准备协定。
6. Knows and implements Marriott's 70 Points of Hygiene and Safety Standards
了解并执行万豪70项卫生及安全标准
- Adhere to safety guidelines at all times and report any unsafe work conditions and practices
遵守安全准则,对于任何潜在危险请立即通知相关部门。
- Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty
干净整洁的制服,仪容仪表,积极的态度会给人良好的第一印象,
位求职者投递了该职位,你的简历匹配度为
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