招聘中厨房副厨师长（川）_成都新都假日酒店招聘信息-最佳东方

job overview职位概述

·Responsible for the development and smooth operation of the Chinese kitchen and Banquet kitchen operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training.

依照标准化菜单的要求，以质量和外观为重点，负责中厨房和宴会厨房工作的顺利进行。

·Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度

At Holiday Inn we want our guests to relax and be themselves which means we need you to:

·Be you by being natural, professional and personable in the way you are with people

·Get ready by taking notice and using your knowledge so that you are prepared for anything

·Show you care by being thoughtful in the way you welcome and connect with guests

·Take action by showing initiative, taking ownership and going the extra mile

在假日酒店®，我们希望宾客能尽情放松、做回自己，这意味着我们的团队成员要做到：

·展现真我：在与他人接触时真实自然、形象专业、积极乐观

·时刻准备：注意观察周围的事物，运用自己的知识，做好应对任何事情的准备

·体现关爱：对宾客关切周到、热诚欢迎并与他们心意相通

·积极行动：积极主动、尽职尽责并且要多做一步

Duties and Responsibilities工作职责

·Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager)

在菜单菜目销售数字的基础上，检查菜单上菜目的利润情况和受欢迎的程度，并在适当时做相应调整（与总经理共同履行此项职责）。

·Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilising them wherever practical

参与为所有特别事件和活动起草的创意想法和菜单的工作，并鼓励所有员工提出自己的想法并尽量加以利用。

·Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardised menu guidelines

监管厨房工作，按照酒店的餐饮标准和标准化菜单的规定对所有菜目进行制作和装饰。

·Monitor standards of production to ensure quality

监督制作标准以确保质量。

·Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilisation of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards

监督酒店清洁情况，在人力配置合理水平范围内协调厨房服务员的利用工作，确保厨房卫生的保持工作达到酒店标准。

·Control of food purchasing levels in liaison with the Stores person

与库管人员一起控制食品采购水平。

·Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager

管理排班表的起草工作，确保覆盖所有工作领域，却不超出酒店的年度人力配置和工资预算。总经理将负责制定指导方针。

·Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards

熟知酒店食品存货的采购，管理采购水平的工作程序，确保采取一切必要手段来控制食品预算成本的各方面，同时确保充足的食品库存并维持标准。

·Under the direction of the Food and Beverage manager and with the stores department assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost

在餐饮部经理的指导下，与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。

·Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person

按酒店的供应商名单购买所有食品，该名单由库存人员提供。

·Be actively involved in the hotel’s Total Quality Management programme, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role

积极参与酒店的完全质量管理活动，熟知并理解洲际酒店集团的完全质量管理理念，确保其在厨房工作中的有效性，鼓励所有员工发挥积极性。

·Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotel standards

依照酒店标准，确保个人形象、卫生和行为的最高标准。

·To organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department

组织和监督厨房员工的培训，以增进食品制作和厨房管理的技巧。确保所有培训均得到准确记录，并且在必要的时间柜架内按照人力资源部的要求对所有员工进行检查和考核。

·Have a thorough knowledge of the labour agreement and manage staff and rosters according to them

完整的了解劳动协定，管理员工并按员工意愿排班。

·Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed

随时保证厨房卫生达到最高的标准，并遵守安全食品处理条例。

·Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily

确保遵守MAF和HACCP指导方针。每日检查监控程序。

·Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded

确保正确的保养和存储所有设备，正确报告和记录所有破损和故障设备。

·Be fully conversant with the hotel’s fire, security and emergency procedures

准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

·Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents

准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

·To perform any other duties so directed by the General Manager that affect the operation and profitability of the kitchen and department

执行其它由总经理分派的任务，以促进厨房和部门的运作和利润。

·Works with Executive Chef in manpower planning and management needs

和行政总厨一起进行人力规划和管理需求。

·Works with Executive Chef in the preparation and management of the Department’s budget

和行政总厨一起编制和管理部门预算。

成都新都假日酒店是一家国际连锁品牌酒店，由洲际酒店集团管理，位于成都市新都区之政务和商务的核心区，是新都主城区首批国际品牌的酒店。酒店拥有322间/套客房，中式和西式餐厅及多功能会议室，室内游泳池和健身房等设施。酒店将为员工提供条件优良的员工宿舍、员工餐厅以及具有竞争力水平的薪资。我们热忱的邀请热爱酒店行业的人，加入到我们的团队中，与我们一同发展。我们将为您提供具有市场竞争力的薪酬和福利，遍布全球的集团酒店员工入住优惠，并为您提供学习新技能和拓展职业生涯的各种机会。除此之外，您还将加入一个充满活力、积极向上的专业团队，所以您每天都会满怀工作的激情。最重要的是，我们会为您提供一个“尽炫自我”的空间。